Chris Ball and his colleagues spent the better part of his workday pushing mulch on a playground. This workday was different for Ball because he was taking part in the annual Day of Caring, where dozens of KitchenAid volunteers find local nonprofit organizations to help for a day.

How do we decide what to eat every day? Most of us would probably say that we consider our health when we’re selecting food. But our food choices are also influenced by how much time and money we have, as well as intangibles like our cultural heritage and emotions.

Small landowners are the unsung heroes of the U.S. forest industry. We often think of public forests as the key source of the U.S. wood supply, but in fact, that resource only amounts to about a quarter of the total acreage that is harvested for wood products in the U.S. The rest comprises stock supplied by landowners that have dedicated their acreages to maintaining U.S. forest growth and supply.

The nation’s largest electricity producers continue to substantially reduce emissions of key air pollutants, the latest comprehensive analysis of U.S. power plant emissions shows.

At Intel, we have tracked and published our workforce diversity data for many years in our Corporate Responsibility Report, and when our data indicated that we were not doing enough to attract and retain the women who work here, we took action.

Our purpose at Duke Energy is to power the lives of our customers and the vitality of our communities. For more than 100 years, Duke Energy has proudly served our communities through charitable giving and employee volunteerism. This passion for giving back is part of our legacy and who we are as a company.

Republic Services is pleased to announce that the Oregon Recycling Association has recognized the Pacific Region Compost (PRC) facility with the Recycler of the Year Award. The Award was presented last week at the Association’s annual conference in Gleneden Beach, Ore.

TD Bank Group recently released its 2016 Corporate Responsibility Report showcasing its continued commitment to support the transition to a low-carbon economy.

It is with great sadness that GRI has learned of the passing of our longest-serving CEO, Ernst Ligteringen in London. Ernst’s legacy will extend far beyond what he has done for our organization. In part due to his efforts, sustainability reporting has become a commonplace practice for many organizations, leading to greater transparency and in turn the ability to transform the world

Greyston Bakery’s unique partnership with Whole Planet Foundation has served to advance both organizations’ social initiative. In addition to supporting job creation at the Bakery, a percentage of brownie and cookie sales benefit Whole Planet Foundation, a non-profit proud to be supported by a conscious company who doesn’t hire people to bake brownies but bakes brownies to hire people.