We are thrilled to announce that VMware has been recognized as one of the Best Companies to Work For in the Technology Sector by U.S. News & World Report!
The move towards green energy has reached new levels of momentum, spurring optimism around the world when it comes to reducing carbon emissions and tackling the pending climate crisis.
KeyBank is investing $200,000 to help Young Women's Christian Association of Rochester and Monroe County (YWCA) expand efforts to help homeless women and families find appropriate housing and improve financial stability. YWCA has been providing safe, quality housing to women.
Clarion Partners LLC, an independent investment subsidiary of Franklin Templeton, has issued its annual report detailing the firm’s environmental, social and governance (ESG) initiatives.
Truist Foundation today announced the finalists for the Inspire Awards, a pitch grant program that elevates and celebrates nonprofits from across the country with innovative solutions that support entrepreneurs.
In Celebration of Hispanic Heritage Month, M·A·C was proud to partner for the second consecutive year with The Estée Lauder Companies’ Hispanic Connections Employee Resource Group (HiC) on an inspiring event titled “From Backstage to MAIN CENTER STAGE”.
On October 7th, California Governor Gavin Newsom signed SB-253 and SB-261, two bills that would require large corporations operating in the state to disclose their carbon footprints and climate-related financial risks starting in 2026.
International Paper, in partnership with The Global FoodBanking Network and Feeding America ®, believes everyone should have access to the wholesome, nutritious food needed to live a healthy life.
The Sappi group delivered historical financial performance in fiscal 2022. The group reported earnings before interest, taxes, depreciation and amortization (EBITDA) of $1,339 million (18% of sales), up from $532 million (10% of sales) last year.
Today is International Day of Awareness of Food Loss and Waste and we are reminded of the sobering fact that an estimated 17 percent of total global food production is wasted (according to the United Nations).
