When Cheuk Lun joined Otis working in Hong Kong SAR, he wasn’t certain about his career choice, but having mentors early in his career helped guide him to success.

Heman Bekele, who won 3M’s Young Scientist Challenge in 2023 after inventing a soap that could someday help treat and prevent skin cancer, has been named TIME’s 2024 Kid of the Year.

In 2006, one nonprofit had a vision and two vans to serve meals to children in need. Discover how Kids’ Meals is scaling to feed 26,000 pre-kindergarteners a day thanks to support from Regions’ New Markets Tax Credit group.

From engineering to training and everything in between, the food and beverage industry offers a wide variety of career opportunities for those searching for purpose.

We sat down with our experts, Megan Owen, Senior Energy Efficiency Manager, and Greg Kandankulam, Director of Sustainability, to discuss how businesses can stay compliant with local and federal policies and capitalize on available government incentives.

Henry Ford Health, Michigan’s leading healthcare provider, aims to develop one of the nation’s first net zero hospital campuses.

Inclusion and diversity (I&D) are at the foundation of our high-performing culture. We believe that our dedication to diversity—the many different things we individually and collectively bring to work each day— contributes to building a stronger workforce and a better company.

Nira Johri is the Chief Sustainability Officer of KFC. She first joined the company in 2023. KFC is an iconic brand that has been making world-famous fried chicken since 1952...

For the third year in a row this August, Micae Brown can be found leading a team of U.S. Bank employees and others across Chicago to meet with the business owners she serves.

The Whole Cities Community First Grant Program supports nonprofits focused on long-term fresh, healthy food access and nutrition education that are engaged with Team Members.