Boise State University mascot, Buster Bronco, recently visited our Boise Office to enlist help in support of the Boise State food pantry. Buster checked out the campus and took photos with many of our associates. In total, the food drive brought in 284 lbs. of food for students.
In Think Realty’s magazine, Kirk Taylor writes about how we can simultaneously solve commercial & social aspects of housing. He challenges real estate professionals to think creatively about how we can solve housing needs as well as minimize the hurdles of completing new homes.
Principal Financial Group® welcomes Pi515 to its global headquarters through a lease providing the Des Moines tech-focused nonprofit in-kind office space. Beginning today, Pi515 will operate on the first floor of 710 9th Street on the Principal® campus.
After a long, successful career in the field, the welding units have been given a second life in education. Enbridge employees recognized that rather than disposal of the equipment, it might be put to good use by the schools and students.
From innovation to improving the customer experience, Dow’s ERGs drive action both inside and outside of the company. Our ERGs are a source of community and connection, while also amplifying impact by aligning to strategic company priorities.
It was recently Green Careers Week in the UK and as sustainability recruitment and development specialists, we’re receiving more and more requests from people at all stages of their careers asking, “How can I get into sustainability?”
The global delivery company presented representatives from The Salvation Army’s South East division with a new Incident Response Unit (IRU) at Rochester Fire Station, the 23rd vehicle FedEx has donated to charities across the world since 2006.
For nearly a decade, Medtronic LABS, an independent nonprofit organization supported by Medtronic, has been bringing together health systems, governments, local innovators, companies, and non-governmental organizations to remove healthcare barriers.
The global population is predicted to reach 9.7 billion by 2050. To feed everyone, it is estimated that global food production will need to increase by up to 70 percent in the next 30 years.
