Three Spoken Word artists address (videos) current effects of climate change on their communities. Elijah Furquan in Wisconsin, Isabella Borgeson on the Philippines, and Terisa Siagatou, Samoan. View videos on EarthSayers.tv, Voices of Sustainability

On Memorial Day weekend, people across the United States take time to thank those who serve and remember those who lost their lives while serving. D-Backs reliever Brad Ziegler makes it a year-round mission to honor servicemen and servicewomen.

The American Academy of Dermatology has designated May as National Melanoma Skin Cancer Prevention Month to raise awareness about skin cancer and increase the chances of early detection and treatment. The Bristol-Myers Squibb Foundation supports innovative community-based programs that address inequities in cancer treatment, care and support for low income and medically underserved populations.

Utilities are entering a new era of customer engagement, spawned by the growing connected device market. To be successful and sustainable, utilities should focus on creating a simple and personalized dialogue with each customer – a concept that could be described as the “Customer of One.”

Recently, Avista participated in a local event called Pizza, Pop and Power Tools aimed at engaging young women in middle school and helping them explore different apprentice, technical and trade career paths. At the event, nearly 200 attendees experienced hands-on projects related to a particular trade.

As AAA projects the highest Memorial Day weekend travel rate since 2005, and schools around the country begin to release their students to the freedom of summer vacation, CSX (Nasdaq: CSX) and its employees remind drivers and pedestrians to exercise extreme caution around railroad tracks.

Sodexo, world leader in Quality of Life Services, is participating in a school garden-based learning program through its Sodexo-Jackmont partnership with Atlanta Public Schools (APS). The District Grown Gardens Initiative expands the taste for healthy locally grown produce and knowledge about food origins while creating a community that values healthy eating.