In a traditional linear economy, we make goods, use them and dispose them. In a circular economy, by contrast, the end of a product’s life can be an opportunity for new value creation. But for the circular economy to work, materials must be in the right place at the right time.

Hormel Foods Corporation today announced the launch of its 14th annual corporate responsibility (CR) report. The report is available online at https://csr.hormelfoods.com/ and includes information about the company’s CR progress in fiscal 2019.

The fourth episode of filmmaker Rod Murphy’s “Crop to Campus” minidocumentary, in which college students explore apparel sustainability, dropped today and features the students visiting HanesBrands’ textile fabric and sewing operations in El Salvador.

Comerica Bank announced its participation in the 2020 HACR Corporate Inclusion Index (CII), a research initiative conducted by the Hispanic Association on Corporate Responsibility (HACR) and the HACR Research Institute. The index benchmarks the status of Hispanic diversity and inclusion in corporate America.

New Holland knows beef. In the 1950s, the brand promoted its “Eat More Beef,” message throughout North America and has been dedicated to supporting beef producers by providing industry-leading hay and forage solutions ever since.

This year’s Climate Week NYC has advanced a shift from climate commitments to climate action. What will company climate action look like in this Decisive Decade? Three plausible futures for companies considering their climate strategy.

In August, the World Economic Forum (WEF) and American Forests launched the United States chapter of 1t.org, the global initiative to plant one trillion new trees within the next 10 years, the UN’s Decade on Ecosystem Restoration.

In January 2015, Celeste Warren, vice president and chief diversity officer, suggested during a team meeting that we need to celebrate the diversity of our employees and provide them with time to pause, learn and reflect.