Drawing from the "Racial Equity: From Promise to Action" conference as a moment to listen, learn, take action, and provide accountability, this event summary seeks to keep up the momentum of progress by highlighting key takeaways from the event, as well as 10 actions companies can take to advance their progress on racial equity.

Teachers and students alike at The Awty International School are excited about the possibilities a carbon-neutral container farm brings to their campus.

Sierra Nevada Brewing Co. today announced its third round of beneficiaries as part of its commitment to donate at least $1 Million, over the course of one year starting in August 2020, to nonprofits making an impact during the COVID-19 pandemic.

Our team in New Bern, North Carolina, is being awarded a 2020 Spirit of North Carolina by United Way of North Carolina for the "Most Creative and Engaging Kick-off or Volunteer Event."

Yes, this is Climate Week, being observed just about everywhere on this precious Blue Orb floating in space. The varied observations are “surrounding” the now-50-plus-one years of celebrating Earth Day in midweek.

Passionate about reducing waste in the built environment, WSP Australia’s Future Ready Circular Economy Lead highlights the benefits of implementing circular economy principles in minimising the environmental footprint of the construction industry.

As a 25+ year veteran of education technology, Elliott Levine has seen a lot of change. In his new role with Qualcomm, he has the opportunity to affect more change than ever before.

Common Impact and NYC Service announce Volunteers for Small Business Recovery, a pilot program connecting skills-based volunteers with small business owners in the NYC neighborhoods that have been hardest hit by COVID-19 for operations support.

When Cummins Inc. announced they were offering free COVID-19 vaccines for employees, contingent workers, and their dependents; reservations began to immediately fill up.

Yum! Brands (NYSE:YUM), parent company of KFC, Pizza Hut, Taco Bell and The Habit Burger Grill restaurants, today announced it will decrease its greenhouse gas (GHG) emissions 46% by 2030 in partnership with its franchisees, suppliers and producers as part of its broader strategy