It’s the middle of winter here in New York, but at DSI it’s anything but gray and dull. Since our last newsletter, we hosted a summit measuring the impact of social design on human health, launched a collaboration with Cornell Tech University, celebrated the launch of faculty member Asi Burak’s new book, cheered as Mark Cuban became a partner in our alum’s company, and watched another cohort of first year students transformed as they learn and grow at DSI.
For many, “sustainability” evokes images of solar panels, windmills, and electric vehicles. When we at Green Charge use the word, we are indeed talking about reducing carbon emissions by using energy storage to bank renewable energy, thus reducing reliance on power from oil and coal.
Organics represents another sustainable solution for an evolving waste stream. According to the EPA, food waste is the second largest category of municipal solid waste sent to the nation’s landfills, accounting for approximately 18% of the overall waste stream.
“Quality is Our Recipe” is more than a slogan hanging on the wall of our restaurants. It’s a constant commitment to improve the quality of our menu and make our customers really happy and crave the food we craft.
A growing trend for the global employees of companies like Cargill is called “skills-based volunteering,” which allows professionals to use their on-the-job expertise to harness their unique talents and develop their careers while making a measurable difference in the world.
Ingersoll Rand (NYSE:IR), a world leader in creating comfortable, sustainable and efficient environments, was recognized for the fifth consecutive year as one of the World’s Most Admired Companies according to Fortune Magazine. Ingersoll Rand ranked second in its category of Industrial Machinery.
In March 2011, Japan was rocked to the core when the Great Eastern Earthquake destroyed entire communities – leaving many dead and others with nowhere to go. In 2012, Amway Japan established “Remember HOPE” a Corporate Social Responsibility (CSR) effort aimed at supporting the reconstruction of the disaster-affected communities and delivering hope to residents.
CBRE Group, Inc. (NYSE:CBG) announced that Fortune magazine has named the company a World’s Most Admired Company in the real estate industry for the fifth consecutive year.
The World Economic Forum recently released the most comprehensive report to date on global gender equality. It showed that women will get equal pay – in 170 years.
When Adrian Parker took his daughter to the Barclays Eagle Lab near their home in Brighton for a half-term project, he posed the team with an unusual challenge.
The client was engaged in a large portfolio asset transaction and required Phase I Environmental Site Assessments and regulatory compliance audits conducted at 21 facilities to evaluate the condition of each facility related to regulatory compliance and potential Recognized Environmental Conditions. These facilities consisted of petroleum bulk plants, industrial facilities, fueling/transfer stations, and warehouse facilities in California, Nevada, Arizona, Texas, New Mexico, and Colorado.
Students from the CITGO Innovation Academy for Engineering, Environmental & Marine Science at Foy H. Moody High School took home two awards at the 2016 Marine Advanced Technology Education (MATE) International Remotely Operated Vehicle (ROV) Competition, held at the state-of-the-art NASA Johnson Space Center’s Neutral Buoyancy Lab in Houston.
HPE received a perfect score of 100 percent on the 2017 Corporate Equality Index (CEI), a benchmarking survey and report on corporate policies and practices related to workplace equality, administered by the Human Rights Campaign Foundation. This is our 15th year on the “Best Place to Work” list.
It’s National Entrepreneur Week. In 2016, DataFox named Atlanta as one of the best cities to launch a startup, positioning the city as an innovation scene to watch.
Social enterprise Olivado Group, a major supplier of avocado and other edible oils, has recently joined the Business Call to Action (BctA) with a commitment to purchase avocados and other produce from 2,000 smallholder farmers by 2018 while providing them with training and support.
