Brett Ladd, Sodexo’s CEO of Government for North America, Joins the National Restaurant Association Educational Foundation’s Board of Trustees

Wells Fargo & Company (NYSE:WFC), NeighborWorks® America, MANNA, Inc. and Community Housing Partners today announced the NeighborhoodLIFT® program will launch for Washington, D.C., and Prince George’s County, Maryland, with a $7.1 million commitment by Wells Fargo to boost local homeownership.

GM will invest $22 million at its Spring Hill, Tennessee, manufacturing complex to enable the engine plant to build 6.2L V-8 engines with GM’s advanced Dynamic Fuel Management technology. That's more than $2 billion total investment in the Tennessee complex since 2010.

The United Nations Global Compact today announced two initiatives to engage young business professionals in advancing the Sustainable Development Goals (SDGs).

The following offers a view of our annual performance in important areas of environmental and social responsibility. We monitor key metrics for fiber, emissions, energy usage and the impact of our operations on air, water and solid waste. We use this data to set improvement goals for our operations and interactions with key stakeholders.

Sodexo Stop Hunger Foundation announced today that it will offer grants totaling $ 40,000 to The Capital Area Food Bank and to Manna Food Center (Manna), two not-for-profit organizations. The grants will support efforts by those organizations to make nutritious food accessible to those in need. Due to the partial government shutdown, more families needed food assistance and food banks, nonprofits and community leaders were attempting to fill the gap.

Having lived and traveled in Southeast Asia for a number of years, I have seen and experienced the negative impacts of plastic pollution firsthand. I can’t count the number of times I’ve visited some of the world’s most breathtaking remote locations and couldn’t stop staring at the plastic everywhere.

The Beverage Industry Environmental Roundtable (BIER) released their 2018 Water, Energy, and Emissions Benchmarking Study celebrating their tenth benchmarking report and most comprehensive quantitative and qualitative benchmark of water, energy, and emissions efficiency in the beverage industry.

This summer, I was an Amgen Scholar at the National Institutes of Health. I was working at the National Cancer Institute in Dr. Suresh Ambudkar’s lab. The focus of the lab is on p-glycoprotein, which is a membrane protein on all cells capable of pumping out many different substrates from inside the cell. In cancer cells, this protein is over-expressed, meaning there are a lot more on the cell. This causes problems for cancer patients because this protein often will pump out anti-cancer drugs from the cell, making the cells resistant to treatment. My project with p-glycoprotein involved identifying more molecules that are able to be pumped out by the protein, as there are very many known, but new ones are being found frequently.