It’s not hard to make the case for why tackling food loss and food waste is important to sustainability. About one-third of food produced globally never gets consumed. And food waste accounts for about 8 percent of global greenhouse gas emissions.
For every item sold, a portion of the proceeds are donated to SkillsUSA, a nonprofit that serves middle-school, high-school and college/postsecondary students preparing for careers in trade, technical and skilled service occupations.
International Paper and The Global FoodBanking Network (GFN) continues its partnership for a multi-year investment to support capacity-building efforts among food banks in Europe and Latin America.
Over the past year, Northwood Tech has been designing a welding program on wheels. Enbridge, a longtime partner of Northwood Tech, awarded the college a $40,000 Fueling Futures grant to purchase the commercial generator that will power the unit.
FedEx Office, in collaboration with Ford Pro, announced it is piloting ten Ford E-Transit vans across its FedEx SameDay City network as part of the goal to transition its entire pickup and delivery fleet to zero tailpipe emission vehicles by 2040.
Our industry may only account for about 1.4 percent of global CO2 emissions, but we are seeing strong collaboration across technology providers and network operators taking firm climate action – a conversation also strongly promoted by GSMA.
Yum! Brands is committed to growing sustainably by addressing climate change, making progress on renewable energy and emissions reduction in our restaurants and investing in circularity.
We are excited to announce the launch of the second round of TaroWorks Enterprise Grant, where we will award $20,000 to a social enterprise with last mile distribution needs, with funding from Qualcomm® Wireless Reach™.
