At Lenovo, we thrive through adversity—and that’s only possible because of the extraordinary talent and perseverance of our employees.

Workiva Inc., the company powering transparent reporting for a better world, announced today it has kicked off a global, multi-year partnership with Code.org, a nonprofit organization dedicated to expanding access to computer science education and promoting diversity in tech.

Nedra Wilson is a military veteran who served eight years in the U.S. Army. She has lived in her New Orleans home for more than 20 years. After Hurricane Katrina, she was forced to renovate the property, and it was damaged again during Hurricane Ida in 2021.

Episode 9 ends Source De[Code] host Ben Coffin’s investigation into Big Data. While I am a self-professed data junkie and love diving in to see what nuggets of insight I can mine from raw files, I have never really truly considered how that data is aggregated.

This Earth Month, Yum! reflected back on some recent wins and looking ahead to accomplishing its goals. For 13 years, Yum! has reported to CDP, a global organization that runs a leading disclosure system with a focus on the planet.

Through its extensive Environmental, Social & Governance (ESG) program, Good Spirited, Bacardi has set itself ambitious targets on sourcing, including a goal of sourcing 100% of its key ingredients from sustainably certified suppliers by 2025.

How overhauling light and air circulation systems resulted in over $4 million in organizational returns

When you think of cultural anthropologists, do you picture them working for a food company? It makes perfect sense once you meet Tanya Rodriguez of Hormel Foods.

Making banking more inclusive to everyone is a critical aspect of how Key helps our clients and communities thrive – from the products and services we offer to the investments we make in our communities.

Whole Cities Foundation, a nonprofit broadening community access to fresh food and nutrition education, announced today that 10 community-led nonprofit organizations have been awarded up to $20,000 each through the Newark Fresh, Healthy Food Access Grant.