More than 90 percent of International Paper’s fiber supply in the United States comes from privately-owned forests, many of which are small and family-owned. We work with landowners to ensure the responsible management of those forests.
2020 was a lot of things – but more than anything it was a catalyst. As EHS&S consultants, Antea Group recognized the opportunity during this unprecedented time to step forward and provide more support and value to clients.
The issue has prompted the National Park Foundation, the official charity of the NPS, to team up with private companies such as Subaru and Tupperware Brands to divert a reported 10 million plastic bottles from landfills per year.
In our latest Faces of Acre installment, we sat down with Jack Mulloy, Principal Consultant, Sustainable Finance and Impact Investing, to discuss his pro bono work as a business developer for the marine conservation charity Sea Shepherd.
The western U.S. is in the throes of a severe drought as, more locally, California’s parched landscape finds residents bracing for another peak wildfire season.
The water industry has come to reckon with climate change. According to recent studies, water-related activities may account for more than 10 percent of global greenhouse gas emissions (GHGs). Water utilities also consume a major portion of…
As part of Entergy’s commitment to grow strong, healthy and vibrant communities through service and environmental stewardship, Entergy began partnering with NOLA Tree Project in 2015.
Sustainable forestry doesn’t just happen in working forests. International Paper focuses on conserving the biodiversity and health of all forestland, including those that aren’t used to make products.
LG Electronics has committed to set science-based targets with the goal of cutting greenhouse gas (GHG) emissions in the use phase of major LG products by 2030, making LG the first Korean company to participate in the “Business Ambition for 1.5°C”…
August is National Back to School Month, and after more than a year of remote or hybrid learning, schools across the nation are finally welcoming students back into classrooms for the new school year.
More and more, people are becoming aware of the value that diversity brings. We need ALL voices at the table, because we ALL have a role to play in healing the earth and in becoming a more just species.
Gray whales are dying in record numbers - over 400 have washed up on West Coast shores since 2019. And yet, scientists aren’t quite sure why. With all the man-made problems affecting ocean ecosystems, it’s hard to point to just one cause.
Sustainability leaders, investors, employees, and consumers are increasingly choosing companies that align with their values. Learn how Corporate Social Responsibility (CSR) and Environment, Social, Governance (ESG) policies can help your company…
My Green Lab's Green Lab Certification has been selected as a key indicator of progress for the United Nations' High Level Climate Champions' 2030 Breakthroughs campaign.
Governments must urgently move to prevent the worst impacts of the global climate crisis, the sustainability nonprofit Ceres said following the release of the Intergovernmental Panel on Climate Change’s Sixth Assessment Report.
Just as UFOs have grown more prominent and tangible in our societal consciousness due to recent developments, so too has the urgency of climate change, and the need for sustainable practices to counteract it.
In this WEC Executive Roundtable series, WEC sought to create a space for bottom-up conversations on what the European Food & Agriculture sector explicitly needs to thrive.
Albertsons Cos.’ Safeway banner has added another electric vehicle (EV) charging station from Volta Industries, Inc. in Washington state. There are now 24 Safeway locations in Washington with Volta Charging stations.
Gravity isn’t something that preserves the status quo - it’s constantly trying to create change, to make things go faster. I feel like a similar force, even if not quantifiable, is acting upon human societies right now.
In 2014, we established industry-leading GHG reduction goals and in 2015 became one of the first ten companies globally to have our decarbonization goal validated as 2 degrees Celsius-aligned by the Science Based Targets initiative (SBTi).
Fishermen, chefs and manufacturers are working in tandem on ways to support the health and sustainability of our oceans while meeting consumer demand for seafood. Taking a cue from the “nose-to-tail” movement, restaurants are serving up more than…
