A new industry study released today finds that refrigerant emissions from automotive air conditioning systems in Europe could be reduced by up to 60%+ annually by 2050.
Millions of acres of forestland and agricultural crops worldwide, thousands of business and consumer products, and a diverse range of companies and organizations earned recognition for environmental and social achievements from third-party certifier SCS Global Services (SCS) in 2015. The SCS Annual Report, published earlier this month, shines the spotlight on steps being taken in the public and private sectors across a wide swath of industries to reduce environmental impacts, improve working conditions, and assure product quality.
The demand for supply chain transparency is ever-increasing. Both consumers and supply chain regulations are putting pressure on global brands to disclose how their products are made and where their products originate. Now, more than ever before, brands need to know what is happening deep in their supply chain by engaging with their suppliers.
On the heels of Canada’s approval of GMO salmon, Friends of the Earth U.S. and a coalition of more than 30 consumer, health, food safety and fishing groups released updated numbers Wednesday showing that nearly 80 major food retailers have committed to not sell genetically engineered salmon, despite FDA’s approval last November.
In 2010, The Coca-Cola Company launched the 5by20 initiative which aims to economically empower 5 million women entrepreneurs across the company’s global supply chain by 2020. To achieve these ambitious goals, Coca-Cola worked with TechnoServe, an international development nonprofit, to identify the number of smallholder women farmers in its juice supply chains, assess farmer needs and develop innovative programs to boost women smallholder incomes in a way that supports both Coca-Cola’s business objectives and the economic empowerment of women.
Imagine a product that functions as elegantly and efficiently as anything found in the natural world. Now imagine that product is manufactured for use in buildings, which are responsible for a majority of greenhouse gas emissions, and you begin to see how a truly sustainable product, used to build a Living Building, might significantly impact climate change. That’s the idea behind the Living Product Challenge, launched by the International Living Future Institute in 2015; a challenge that was met by two forward thinking companies just one year later: Owens Corning and SIREWALL, who have received certification for the world’s first Living Products.
Human slavery. Many of us think of it as a terrible chapter of US history that ended in the 19th century. But, according to the United Nations, slavery is a modern reality for roughly 27 to 30 million human beings living, right now. Our guest today on Sea Change Radio is Associated Press reporter, Robin McDowell, who, along with three colleagues, recently won a Pulitzer Prize, for her team’s exposé of slavery practices in the Southeast Asian seafood industry.
Company leaders are rallying behind sustainability, realizing its importance to overall strategy. According to McKinsey’s global annual sustainability survey, CEOs increasingly see it as a priority. And a large business – one that works with hundreds or thousands of suppliers – can make a greater impact by engaging its supply chain in sustainable practices.
Who We Are Is What We Leave Behind: This is part four of a 10-part series of documentary videos produced by Subaru of America to help everyone understand the impact of the trash challenge in our national parks and the road to a solution.
HP was ranked 17 in the Gartner 2016 Supply Chain Top 25 released last week. HP also scored 10 out of 10 for Corporate Social Responsibility – the first time Gartner has included this category.
Sodexo, world leader in Quality of Life Services, is bringing authentic flavors from around the world to customers in the United States and Canada thanks to its Global Chef Program. Global Chef is a month-long international chef residency that brings Sodexo’s top chefs from around the world to different countries in order to share authentic cuisines and cooking techniques with Sodexo’s customers. Sodexo uses the Global Chef Program as a way to showcase its culinary talent from operations in 80 countries around the world while also bringing a unique dining experience to guests.
Cascale shares updates on its strategic partnerships with industry stakeholders geared toward shifting the industry into one that gives back more than...
Entergy’s 2025 performance report, “Energy for a better future” presents an overview of our company’s 2025 achievements, future plans and strategies...
Focus on preventing and treating malnutrition across life stages. Highlights include early detection, community-based treatment (e.g., MUAC screening...
