The International Living Future Institute is hosting its 13th annual Living Future unConference in Seattle, Washington, on April 30-May 3, 2019, at the new Hyatt Regency. Architects, engineers, manufacturers, CSR professionals, and more will gather for the leading regenerative design event of the year.
Environmental, social and governance (ESG) risks are now regularly evaluated an integrated into the business plans of leadership companies across industries, according to the latest report by the National Association for Environmental Management (NAEM).
For the world’s largest food and beverage companies, the push for a more responsible and sustainable supply chain is as much about long-term survival as it is about addressing current concerns expressed by investors and other key stakeholders.
Air pollution in the Asia Pacific region is not only a major health risk, it also has damaging impacts on the environment and agricultural crop yields. A new report by the Climate and Clean Air Coalition (CCAC) and United Nations Environment Programme – titled Air Pollution in Asia and the Pacific: Science-based solutions – discusses how these impacts have significant economic consequences, affecting economic growth as well as welfare.
This recent report also calls attention to the relevancy of the recent breakthroughs by a unique partnership between Dell and Chakr Innovation, an India based start-up founded by three young engineers who believed that our quality of life depended on the quality of air we breathe.
In the summer of 2018, Taproot Foundation and the Wallace Center undertook the challenge to map the unique needs of NGOs along the food value chain and identify actionable next steps where pro bono service could impact the problem and offer a new solution. Read about this new inroad on SDG2 in a new article from PYXERA Global.
Thailand-based East-West Seed outperformed global giants Bayer andSyngenta in the first-ever Access to Seeds Index for South and Southeast Asia, which evaluated the efforts of 24 leading seed companies in the region to support growth in the productivity of smallholder farmers, one of the main targets of the United Nation’s Sustainable Development Goals (SDGs).
Global Fair Trade advocacy organization Fair Trade Campaigns will host its annual national conference, a multi-stakeholder gathering of Fair Trade supporters, in Chicago, IL, March 1-3, 2019.
The sugar that provides a sweet taste in your food can come from a variety of sources. General Mills uses sugar from sugarcane in some of our dough products and snack bars, for example, and from sugar beets in cereal, fruit snacks, baking mixes and frosting.
You can’t taste or see the difference – they both satisfy your sweet tooth and look the same – but we’re working to make sure both ingredients are grown in an environmentally and socially sustainable manner. Sustainably sourcing the ingredients we use is a priority for General Mills.
As more information becomes available about where our goods come from, the need for supply chain transparency grows among both supply chain professionals and consumers.
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
Join us as we travel the world to uncover real stories of impact—from landfills and energy transition to workplace safety, emerging contaminants, and...
Cascale shares updates on its strategic partnerships with industry stakeholders geared toward shifting the industry into one that gives back more than...
Cascale shares insights regarding policy and regulation impacting the consumer goods industry, and highlights how it's supporting members prepare for...
Our Prescription for a Better World framework is organized around three key pillars: building healthy communities (Health in Action), protecting the...
Our Prescription for a Better World framework is organized around three key pillars: building healthy communities (Health in Action), protecting the...
