The votes have been tallied, the judges have spoken, and there’s a new Koch Innovation Challenge Grand Champion for 2019.
In Friday’s final pitch competition (May 10) at Wichita State University, members of Team Water Level Sensor Buddy (Cierra O’Neill, Edie Reese, Jedidiah Borchard and Tyler Thompson) managed to claim the title of Grand Champion over four other finalist teams with their invention – an all-mechanical, magnet-based tool for the visually impaired to help measure fluid levels when filling up water bottles or drinking glasses.
I would like to congratulate the Sappi North America (SNA) team on another successful year, truly embodying this year’s theme of renewal. The business underwent a significant change with the conversion of Paper Machine 1 (PM1) at the Somerset Mill to be able to produce packaging and speciality paper grades. We also commenced a project to increase dissolving pulp capacity at Cloquet. These exciting changes are part of Sappi’s global strategy to boost capacity in higher growth and higher margin product segments. Despite the inevitable disruption which accompanies such significant capital projects, the business was able to offset cost pressure in the graphic paper business, nearly doubled packaging business volumes and improved overall profitability after the conversion of Somerset PM1. Impor
In addition to receiving the LEED Platinum certification, Olympic House is the first international headquarters – and the second building overall – to obtain the highest (Platinum) level of the Swiss Sustainable Construction Standard (SNBS). It has also been awarded the Swiss standard for energy-efficient buildings, Minergie P. Olympic House is the first building to receive these three certifications, and the first in Switzerland to achieve LEED v4 Platinum.
Shipping containers play a major role in global trade, helping companies around the world to move goods securely from A to B. However, until recently, containers manufactured in China were painted using solvent-heavy coatings. This endangered the health of local communities due to the release of high concentrations of Volatile Organic Compounds (VOCs) into the atmosphere.
The importance of transparency has continued to gain traction in the apparel and fashion industry in recent years, and for good reasons. Clothing shapes more than just our wardrobes, it shapes the environmental, economic and social landscapes of the countries where they are produced.
As a Cruise Director for an expedition travel company in the Arctic and Antarctic, Meghan Kelly often found herself in conversations with locals about the receding coastline. She heard how decreasing sea ice is diminishing traditional hunting grounds, along with the passages between one community and the next in the Arctic. For the families who have been there for generations, surviving means adapting to a warmer climate.
I recently had the fortune to visit one of our customers, and this visit was unlike any other I’ve ever had. To understand how we got to this day in March, let me give you some flavor of how these experiences usually go for context.
There’s route one: Our sales team emails or calls and says, “Hey, our customer is asking what we do for sustainability.” Typically this happens in April — Earth Month, of course — and other times during quarterly customer reviews. They ask for a few slides or send a questionnaire. This is my most loathed format because, from my end, I don’t see much done with the data and these requests take time. The sales rep is concerned because the request is steep and the details are tough, especially for those who aren’t subject matter experts. They also want to make su
Our commitment to reducing food waste has been a critical part of our sustainability Journey to 2020 and another way Ingersoll Rand is helping to solve some of the world’s most pressing challenges.
Annie’s started looking at the market for recycled materials, and learned a major source of recycled HDPE plastic came from old milk jugs. Then the idea almost formed itself: Annie’s saw an opportunity to close a loop in consumers’ minds, and turn milk jugs into the packaging for cereal that people pour milk over in the morning.
Today, Harris operates his farm as an ecosystem, grazing cattle, sheep and poultry in rotations, using the Savory Institute’s holistic planned grazing model. Through holistic planned grazing, animals are frequently moved between paddocks with time between grazings built in for plant recovery. This process aims to mimic the way that wild herds of ruminants move across grasslands. As herds graze, dung, urine and old plant matter are trampled into the ground where they can decompose and enrich the soil’s network of microbial life. Dung beetles and other beneficial insects aerate the soil and move resources into the soil.
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
Join us as we travel the world to uncover real stories of impact—from landfills and energy transition to workplace safety, emerging contaminants, and...
Cascale shares updates on its strategic partnerships with industry stakeholders geared toward shifting the industry into one that gives back more than...
Cascale shares insights regarding policy and regulation impacting the consumer goods industry, and highlights how it's supporting members prepare for...
Our Prescription for a Better World framework is organized around three key pillars: building healthy communities (Health in Action), protecting the...
