Responsible Production & the Circular Economy

Corporate stories about Responsible Production & the Circular Economy across 3BL's network.

Latest in Responsible Production & the Circular Economy

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty
The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.
La Red de Innovación e Impacto - Conoce a ACPACI
A través de la Iniciativa La Red de Innovación e Impacto programa, WEC y nuestros socios apoyamos a las pequeñas y medianas empresas que están acelerando el desarrollo empresarial y promoviendo el crecimiento económico sostenible en América Latina.
La Red de Innovación e Impacto - Meet ACPACI
Through the La Red de Innovación e Impacto program, WEC and our partners support small and mid-size enterprises (SMEs) that are accelerating business development and promoting sustainable economic growth in Latin America.
HelloFresh Commits to Ocean-Bound Plastic Recovery Program, Supporting Impoverished Communities
HelloFresh, the world’s leading meal kit company, today announced it will set up three plastic collection centers in Indonesia as part of its ongoing environmental protection efforts. The partnership with social enterprise, Plastic Bank®, prevents plastic waste from entering the ocean by incentivizing individuals living in some of the world’s most polluted beach communities to collect littered plastics in exchange for needed goods, services, and financial support.
Chez Laurence With Laurence Carr
EarthX and boutique sustainability and wellness-focused interior design firm Laurence Carr Inc are proud to announce their original video series, Chez Laurence, premiering Tuesday May 26th at 7pm CDT/ 8pm EST on EarthxTV
New Research Collaboration Takes Action to Restore Biodiversity and Increase Resilience in Agriculture Systems
Today, Bayer, IFPRI and ETH announce a research collaboration to address how agriculture can develop and implement new solutions to reduce its impact on biodiversity.
5 Questions With Suparna: Building Green
KFC's Suparna Ukey highlights KFC Building Green – a program to help Yum! Brands reduce the environmental impact its restaurants make on the planet & one of many steps its brands are taking to get the company closer to its net-zero carbon commitment.
O-I Glass Sets Recycled Content Goal to Average 50 Percent by 2030
O-I Glass currently has an average of 38 percent recycled glass, and set a goal to increase recycled content to a 50 percent average by 2030.
Nothing Virtual About It: How Digital Tools Are Improving Farmers' Lives
From small farms to large-scale operations, digital tools are transforming agriculture and improving the way millions of farmers around the world protect their crops and their livelihoods.
Biodiversity on the Farm: The Importance of Biodiversity and Supporting Ecosystems in Agriculture
“Farmers are stewards of the land and the environment,” says Dustin Spears, a farmer in northern Illinois. “We want to protect the land and wildlife around us. We live out here, and we enjoy nature as much as the suburban and urban person looking for their weekend getaway.”