Responsible Production & the Circular Economy

The COVID-19 pandemic has changed the world, and today more consumers than ever are revitalizing the global marketplace with their strong commitments to positive social and environmental impacts through their purchasing power.

“Don’t play with your food” may be a phrase you heard as a child, or perhaps have said to your own children. As it turns out, children really should be playing with their food.

Earthly Labs has developed a technology where breweries capture carbon dioxide when they brew their beer. They can then reuse it, reducing their reliance on purchases of the gas and making for beer that tastes even better.

2021 U.S. Soy Sustainability Overview showcases modern practices and advanced technologies deployed by U.S. soybean farmers to conserve land, water, energy & other natural resources and outlines ongoing conservation efforts & improvements.

On World Water Day, Lenovo announced a global partnership with Wine To Water (W|W), a non-profit organization committed to supporting life and dignity for all through the power of clean water.

By working with its network of growers and the Stewardship Index of Specialty Crops (SISC), Del Monte Foods, Inc. is cultivating a culture of transparency to provide greater insight into the care, sustainable farming practices, and rigorous quality control that go into its products — from farm to table.

At South by Southwest (SXSW) 2022, Nicola Acutt, vice president of ESG at VMware, discussed the partnership between the City of Palo Alto and VMware on a prototype that will test the potential of microgrids.

This is the second tile collection by KOHLER WasteLAB utilizing the company's pottery refuse to create sustainable products for the home.

Water scarcity is thought by some experts to be one of the most pressing problems facing the world in the decades to come. Whirlpool Corp. recognizes the seriousness of this issue, and is working on ways to preserve this precious resource.

For all the advances in modern agricultural productivity, the world still faces a huge challenge if it is to feed 10 billion people by mid-century, using the same amount – if not less – available land.