Research & Reports

Kering and BSR published a report today on tackling resilience to climate change in luxury fashion. The report is a first analysis of climate change and its consequences for the Luxury sector.

The global population is expected to be over nine billion by mid-century. Feeding that many people without “exceeding ecological and social limits” presents the food and beverage industry with “unique challenges,” proclaims a recently released report on the food and beverage industry by the sustainability consulting firm, Pure Strategies.

Personal safety has seen a large increase in awareness and adherence over the years, and a trip to the beach is no different. With the summer season winding down, beaches around the world are starting to see less visitors. A recent study however, has found that beach-going visitors might be unintentionally leaving a harmful impact on the destinations they enjoy so much.

Today, Cox Enterprises released the results of the second annual Cox Conserves Sustainability Survey, which showcased that Millennials will lead the way for small and medium businesses in future conversations and efforts around conservation, energy efficiency and environmental stewardship. The survey, commissioned by Cox Enterprises, is a national study that examines sustainability opportunities and challenges for small and medium-sized businesses (SMBs).

Domtar Corporation (NYSE: UFS) (TSX: UFS) designs, manufactures, markets and distributes a wide variety of fiber-based products, including communication papers, specialty and packaging papers, and absorbent hygiene products.

Domtar Corporation (NYSE: UFS) (TSX: UFS) designs, manufactures, markets and distributes a wide variety of fiber-based products, including communication papers, specialty and packaging papers, and absorbent hygiene products.

CN today issued its fifth sustainability report, Delivering Responsibly, outlining the company’s programs and achievements in safety, corporate governance, community involvement, human resources and environmental sustainability.

In an effort to help foodservice operators address litter and littering behavior in and around restaurants and other foodservice establishments, the Foodservice Packaging Institute, Keep America Beautiful and the National Restaurant Association have partnered to produce “Being a Good Neighbor: A Guide to Reducing and Managing Litter.”