Invest Atlanta and the Community Foundation for Greater Atlanta announced new philanthropic grants from Wells Fargo and the Wells Fargo Foundation to support small business growth and housing stability across metro Atlanta.
March is recognized as Multiple Sclerosis Awareness Month and the Multiple Sclerosis Association of America (MSAA) is proud to support this national campaign with the launch of our new video titled, Changing Lives Monday to Sunday.
Top college coders from around the world gathered on January 27th at Bloomberg’s offices in New York City and London for the Global CodeCon Finals. Competitors took their seats, hunched over their laptops and scanned the first of eight programming challenges that would test their coding skills, speed and strategic thinking.
This Women’s Day, Albertsons Companies celebrates Christy Duncan Anderson, the visionary leader and inspiration behind the Albertsons Companies Foundation, and her efforts to support women (among others) in our local communities.
Bloomberg employees give back to local communities with their talents, time and hearts. Damien Savage in Bloomberg Government reflects on the most rewarding aspects of mentoring at-risk youth and how it led him to help launch Bloomberg Startup in Washington, DC.
Cascadian Farm, a pioneer in the organic food movement, and parent company General Mills today announced their work with The Land Institute (TLI) to help commercialize organic Kernza®, a perennial grain (intermediate wheatgrass) and wild relative of annual wheat, whose deep roots show promise to increase soil health, carbon sequestration, water retention and enhance surrounding wildlife habitat. The sweet- and nutty-tasting grain lends itself particularly well as an ingredient for cereal and snacks.
A year after the formation of Microsoft Philanthropies, Microsoft Corp. and its employees have donated more than $650 million in cash, cloud services and software to nonprofits around the world.
A recent trip to visit my family in Kansas offered an unexpected example of how quickly the nature of work is changing. While I was there, we stopped in at a restaurant near the edge of our small town. In the past, it was the kind of place where you’d be greeted and served by eager young people—mostly local high school students or recent graduates getting their first work experience. This time, however, a computer screen at the entrance assigned us to a table.
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