Join Tetra Tech in ensuring we all can continue to be resilient against the COVID-19 pandemic by implementing responsive Health & Safety (H&S) practices and resources.
Every day, I try to “Take 10” – a well-being break Humana, my employer, actively encourages all of its employees to do. Depending on my day, my “Take 10” might be some stretches at my desk or a walk with my team. No matter what my well-being break is, it makes me feel connected to a larger sense of well-being and purpose. That purpose, the vision and goal of improving ourselves and our local communities, is deeply entrenched at Humana.
Hormel Foods announced that the American Heart Association has certified two of the company’s VALLEY FRESH® chicken breast products with the Heart-Check mark to make it easier for consumers to identify heart-healthy foods.
The Heart-Check Food Certification Program is designed to help consumers make informed choices about the food they purchase. The easy to identify mark means the food has been certified to meet Heart-Check nutrition requirements that limit saturated fat, trans fat, sodium and added sugars, and promote consumption of beneficial nutrients.
Republic Services’ Las Vegas employees volunteered to help build student and community gardens as part of an initiative to install 12 gardens in one day. Republic volunteers had a great time working with the students and volunteers at Schofield Middle School and Gehring Elementary School in Las Vegas, NV.
Is water a human right or a commodity? It’s treated like both. As water scarcity becomes more pressing, both public and private entities have had to examine their stances on how water resources should be controlled. These issues frequently arise in the developing world, where water resources and sanitation often are inadequate—but are now arising increasingly in U.S. cities, when drinking water gets contaminated or residents can’t pay their water bills.
Sodexo, a food services and facilities management company committed to improving Quality of Life and student nutrition to nearly 400 school districts throughout the U.S, recently hosted The Kitchen Wars Challenge for Lakewood High School students in Lakewood, New Jersey. Teams of seven submitted recipes to compete in the “At the Movies...” themed event. Chef G. Garvin joined Diane Piasentini, Kevin Campbell, and Laura Winters from the Lakewood Public School District (LPSD) to serve as guest judges to determine the best team based on taste, presentation from the students, plate appearance, recipe knowledge and decor of their station.
The American Heart Association, the world’s leading voluntary health organization devoted to fighting cardiovascular disease, and Aramark, the largest U.S. food service company serving two billion meals each year, are thrilled their Healthy for Life® 20 By 20 collaboration is the 2018 Silver Halo Award winner in the health category.
Mohawk Group’s new flagship location in the Fashion District of New York City expresses the company’s commitment not only to stylish and innovative floor coverings but also to sustainable and wellness design.
On April 10, the Drug Enforcement Administration (DEA), Las Vegas District Office hosted an “Opioid Youth Summit” for all high schools in Clark County at The Venetian. One thousand high school sophomores, who were selected as student leaders from each school, filed in to hear several speakers discuss opioid safety.
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Diverse teams build better products — period. At GoDaddy, we make apps and services that our worldwide community of entrepreneurs can relate to. Our...
Diverse teams build better products — period. At GoDaddy, we make apps and services that our worldwide community of entrepreneurs can relate to. Our...