Slashing food waste is a challenge many businesses are beginning to tackle and successfully doing so can bring significant benefits, both financial and environmental, to producers, retailers, and consumers alike.
The COVID‐19 crisis is accelerating the transformation of business – one that solidifies the private sector mandate of a stakeholder‐first, rather than shareholder‐only, mentality.
During the COVID-19 pandemic crisis, the issue of food security for vulnerable communities and frontline responders has taken on increased relevance and importance. There are hundreds of nonprofit organizations that are working in this critical area around the world, and their efforts are to be congratulated, appreciated and supported by all of us.
Feed the Frontline, the initiative established in April by the James M. Cox Foundation and Emory Healthcare to provide meals to Atlanta’s frontline workers, is now on track to serve almost 10,000 meals each week.
This Thursday, we will host Day 1 of the Porter Novelli Purpose Summit: Committing to Action Amid COVID‐19, which will take an in-depth look at how the pandemic is accelerating the transformation of business as a force for good.
On #GivingTuesdayNow, we’re proud to recognize and support the heroic efforts of organizations, essential workers and others who are putting in countless hours to care for and provide relief to communities impacted by the COVID-19 pandemic.
As the global Coronavirus (COVID-19) pandemic continues, relief and response efforts are developing rapidly, with governments, companies and foundations all lining up to support families in communities in need.
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