The NextGen Committee of the Ray C. Anderson Foundation has awarded a $100,000 grant to The Inga Foundation for their "Land for Life" program. Helping farmers in Honduras repair the soil and establish food security and cash crops.
Join 3BL Media and Entergy, a leading energy utility that provides electricity to millions across the southern U.S., for a live webinar on climate action in the coming decade.
Students at Sumter County Elementary School in Americus, Georgia are learning how plants grow and where food comes from, thanks to a new hydroponic school garden.
In a new BluePaper, analysts and strategists estimates that reducing energy-related carbon emissions is indeed possible utilizing five decarbonization technologies: renewables, electric vehicles, hydrogen, carbon capture and storage, and biofuels.
Seth Goldman discussed his experience in creating healthier dietary options while also thinking about accessibility, building partnerships with big companies, and ensuring transparency for consumers on the plenary stage at the BSR Conference 2019.
The World Environment Center (WEC) invites sustainability executives to learn and discuss the results of the new Better World Leadership (BWL) study of company practices for nonprofit board training and matching.
he University of Maine Farmington (UMF), The University of Maine Presque Isle (UMPI), and Food Services Provider Sodexo was one of only six teams to win the 2019 New England Food Vision Prize Award. The $250,000 prize will go toward increasing the amount of locally sourced food on campus menus.
Everyone’s financial journey is different. We make intentional efforts to meet the individual needs of clients and communities through a diverse range...
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
