Volunteering & Community

TechnoServe's Haiti Hope Project: Message in a Mango

Meet some of the farmers behind the world's sweetest mangoes! Launched in 2010, the Haiti Hope Project was a five-year public-private partnership between TechnoServe, Coca-Cola and a coalition of business, government and civil society partners to create sustainable economic opportunities for Haitian mango farmers and their families.

Education & Workforce Development

New National Survey Sheds Light on How to Better Engage Students in Science Education

The Amgen Foundation and Change the Equation (CTEq) today announced results of a survey conducted to better understand what motivates U.S. high school students to study science, technology, engineering and math (STEM). The report, titled “Students on STEM: More Hands-on, Real-World Experiences,” shows that students want additional opportunities that will inspire them to explore careers in scientific fields, and teachers are uniquely positioned to stimulate students’ interest in STEM.

Education & Workforce Development

Ghetto Film School Students Talk Television, the Creative Process and Working With Fox On International Promos for 'Outcast'

This spring, 21CF partnered with GFS LA for their Industry 101 course, a semester-long class where students create video promos for a media client. The project gives them first-hand exposure to the business behind filmmaking and teaches them the day-to-day process of working with clients. For nearly five months, GFS LA students worked with Fox Networks Group International to create promos for Outcast, the new horror drama from "Walking Dead" creator Robert Kirkman.

Volunteering & Community

New Orleans Children Benefit from Sodexo’s Feeding Our Future® Summer Meal Program

Sodexo’s Feeding Our Future® summer meal program launches in New Orleans today, helping to further close the nutrition gap that widens when the school year ends. The program, led by Sodexo’s Dining Services team at Tulane University, is a collaborative effort with the City of New Orleans Recreation Development Commission and the Sodexo Stop Hunger Foundation. Feeding Our Future in New Orleans starts today, June 6 and runs through August 5.

Events

CSR Communications and Measuring Success: Q&A with Susan McPherson, Founder and CEO, McPherson Strategies, LLC

If you attended the CECP Summit last month you had the chance to hear from serial connector, cause marketer, and corporate responsibility expert Susan McPherson. We are pumped to have the opportunity to interview her for the Versaic Blog as well.

Education & Workforce Development

Diving Into Coding: A Summer Well Spent

While many of us look to summer as a time to take a break and slow down, young women across the country are doing just the opposite. Over 1,500 girls across the country will spend their summer challenging their minds and gearing up for jobs of the future with Girls Who Code, a national non-profit that seeks to inspire, educate and equip girls with technical skills for the 21st century.

Corporate Responsibility

CSR Strategy, Brand Storytelling, and Emerging Trends: A Conversation With Mallen Baker, Founder of Daisywheel

We are thrilled to launch a new blog series interviewing Corporate Social Responsibility (CSR) and Sustainability leaders. To kick things off we asked Mallen Baker to share his insights drawing from his 20+ years experience on corporate social responsibility.

Research & Reports

Some of the Ways Old Mutual Added Value Across Africa in 2015

The Plan is already embedding into the business. Since its launch in August 2015, we have grown strong partnerships to drive it forward and implemented key initiatives. The case studies that follow demonstrate the tangible positive impacts that we have made to date.

Volunteering & Community

Sodexo and USDA Raise Awareness About Childhood Hunger During Summer Months and Share Information on Finding Local Resources

Sodexo, the world leader in Quality of Life Services, joined the U.S. Department of Agriculture (USDA) Food and Nutrition Service today in announcing free summer meal programs open to children ages 18 years and under. USDA discussed the challenges of connecting children with meals during the summer months and shared how families can find free programs in their community.

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