Corporate Responsibility

As summer fades and attention shifts to the fall season and the sporting events that come with it, the New Hampshire Liquor Commission and Brown-Forman are encouraging safe and responsible alcohol consumption by providing lounge and restaurant owners and the general public with creative resources focused on responsible alcohol service and consumption.

SGS, the world’s leading inspection, verification, testing and certification company, is recognized as the global benchmark for quality and integrity. With more than 80,000 employees, SGS operates a network of over 1,650 offices and laboratories around the world.

The North American Intercollegiate Dairy Challenge (NAIDC) and Farm Credit are now recruiting for the 2015 Dairy Challenge Social Media Corps this fall. This unique opportunity allows students to gain real-world experience in developing their social media and communications skills. Apply now- the deadline for the Northeast and Southern Regional Dairy Challenge events is just two short weeks away!

Deirdre White, CEO of PYXERA Global, will participate in the World Environment Center (WEC) Roundtable today, September 24, 2015 in Washington, DC. The WEC Roundtable will focus on Building Sustainability Knowledge for Business Managers in Emerging Markets: On-the-Ground Initiatives to Meet Company and Societal Needs.

The countdown is officially on for the 2015 Corporate Citizenship Conference, in Washington, DC on October 5-7. This year's event, Connect the Dots: How Businesses Solve Global Challenges Locally will convene today's top business experts and innovators. Speakers will focus on how businesses build engagements that align local impact to global strategy and will showcase successful business examples.

As the UN General Assembly gets underway, Charlotte Ersbøll, corporate vice president in Novo Nordisk, reflects on the post-2015 agenda and why health must remain at the heart of sustainable development.

Convening governments, Associates and industry peers, Mars, Incorporated held the grand opening of the Global Food Safety Center in Huairou China on September 24, 2015. A pioneering, $15 million facility, the Mars Global Food Safety Center aims to raise global food safety standards through pre-competitive research and training. We believe that addressing food safety challenges will lead to better access, availability and nutrition, reducing food waste and increasing overall quality of life for generations of families around the world. But we can’t do it alone. The Mars Global Food Safety Center calls on academics, governments, NGOs and our competitors to partner with us and collaborate on this research because safer food benefits us all.

Congratulations to FishWise partners Albertsons Companies [and others] for their contribution in urging the U.S. Senate to pass S. 1334: Illegal, Unreported, and Unregulated (IUU) Fishing Enforcement Act of 2015.