Climate Action

3Degrees announces the addition of energy industry expert April M. Salas to its Board of Directors and the formation of a strategic Advisory Board.

SCS Global Services, certifier of New Belgium Brewing’s iconic Fat Tire Amber Ale as America’s first nationally distributed carbon neutral beer, announced its support of Fat Tire’s new IsMyBeerSustainable.com campaign to build awareness of carbon neutrality in the beer industry.

VF Corporation (NYSE: VFC), one of the world’s largest apparel, footwear and accessories companies, today announced its goal to eliminate all single-use plastic packaging, including polybags, by 2025.

Series seeks to connect with younger audiences about climate change challenges and potential solutions

In the last few years, many organizations have set science-based targets (SBTs), which typically include both operational (scope 1 and scope 2) and value chain (scope 3) emissions.

In 2018, we took a hard look and refocused our energy toward 2030, with a new set of goals and an embrace of new practices intended not just to reduce our footprint and conserve precious resources, but to help restore the world, ultimately leaving it better than we found it.

Leah Thomas, the founder of The Intersectional Environmentalist, is a creator, artist, and activist who is speaking up for environmentalism and inclusivity by creating a platform that advocates for both the protection of people and the planet.

Decarbonization could deliver sustainability benefits beyond mitigating climate change – but only if we take an integrated approach to balance overlapping, sometimes conflicting, goals

On February 18, EarthX will present a two-hour special, called “Protecting the Amazon” to focus on the vital issue of the demarcation of indigenous lands and the health emergency of Covid-19 in the Amazon territories.

Practices such as integrating livestock, planting cover crops, foregoing tilling, and increasing crop diversity aim to restore soil organic matter and soil health, thus producing more nutritious food and sequestering more carbon from the atmosphere.