Tork, an Essity brand

Tork, an Essity brand

Tork is an Essity brand.  Essity is a leading global hygiene and health company.

Wherever there is a need for wiping, drying, cleaning or polishing, there is a solution branded Tork. A solution that improves hygiene and makes cleaning more efficient. That saves time, money and trouble for customers. And that adds to users’ well-being, comfort and peace-of-mind.​

Learn more here  

Content from this campaign

New Virtual Reality Training from Tork is a Game Changer for Improving Hand Hygiene Compliance
Essity's Tork brand launches Tork VR Clean Hands Training and Education, a solution specifically designed to make hand hygiene training more engaging and inspiring for healthcare professionals. This new and unique way of training is a result of our collaboration with world-leading hand hygiene experts at the Infection Prevention and Control Program at the University of Geneva Hospitals...
Oct 23, 2019 11:50 AM ET
Tork Clean Care: Hygiene Tips for Food Service Staff
The Tork Clean Care program provides a wide range of expertise and hygiene solutions for the food service industry, making sure that both your guests and employees, as well as your image – are well taken care of. Good hygiene practices are good business A recent US study shows that a single foodborne outbreak could cost a restaurant millions of dollars in lost...
Oct 22, 2019 8:45 AM ET
Do Patients Care About Sustainability?
The short answer to our headline question is a resounding “Yes.” Today’s hospital patients care about sustainability in a big way. They are much like consumers in all categories, three quarters of whom are more likely to buy a product or service if the organization behind it is committed to sustainable practices. It’s no wonder, then, that hospitals are investing in better care for the planet...
Jun 7, 2019 11:00 AM ET
Ugly Produce Gets Some Love!
Forget farm-to-table. The latest, or at least the most disturbing, food trend is farm-to-landfill. One study estimates that America loses “up to 40% of its food from farm-to-landfill.” The cause? According to multiple research reports, it’s all about cosmetics. This image problem creates an avalanche of waste all along the American food chain. Up to 10.1 million tons of food never even...
May 7, 2019 8:00 AM ET
New Trends and Technologies in Foodservice: Third-party Delivery Food Safety
The upswing in demand of third-party food delivery means restaurateurs need to tackle these issues head-on. Learn more about Food Safety Month
Sep 28, 2018 11:30 AM ET

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