Planet: We Grow Sustainably

Planet: We Grow Sustainably

We are balancing business growth with environmental sustainability. With the Yum! franchise system opening new restaurants every day, it’s important that we use our scale for good to minimize the environmental impact of our restaurants and supply chain.

Videos From This Campaign

Content from this campaign

Positively Impacting Our Planet
I wanted to build on the message shared by Yum! Brands (our parent company) announcing our new global climate commitment that will reduce greenhouse gas emissions 46% by 2030 in our restaurants and supply chain. As a key brand contributor to the Yum! Brands Recipe for Good strategy and noting our own KFC focus on making our business more sustainable across all of our operations, I’m excited...
May 21, 2021 11:00 AM ET
5 Questions With Suparna: Building Green
1. What is your role at KFC and why are you so passionate about the Building Green program at KFC? I am a Design and Construction Manager for the KFC Global Development team. I have been passionate about sustainability and the need for us to tread lightly during our time on this planet so future generations can also have the chance to enjoy the beautiful gifts our...
May 19, 2021 10:00 AM ET
Taco Bell Announces Partnership to Recycle Hot Sauce Packets
Taco Bell knows its fans have more than just a mild obsession with its hot sauce packets, with 8.2 billion sauce packets used in the U.S. each year. They're iconic. But today, they're not recyclable. That's why Taco Bell will be collaborating with international recycling leader TerraCycle later this year to give its sauce packets a spicier second life that doesn't involve a landfill. Taco Bell...
Apr 20, 2021 10:00 AM ET
KFC and Pizza Hut Launch New Plastic Reduction Initiatives in China
Yum China steps up efforts to provide sustainable options for consumers 30% reduction of non-degradable plastic packaging weight by 2025
Jan 5, 2021 8:00 AM ET
Yum! Brands Celebrates Earth Day 2020
Over the years, Yum! has made big and small steps to advance our sustainability journey. Even now during this challenging time, our food donation program Harvest is reducing greenhouse gas emissions by keeping leftover food out of landfills. The surplus meals are being donated to food banks, soup kitchens and other nonprofits to feed people in communities around the world. Since 1992, the...
Apr 22, 2020 12:30 PM ET