People: We Unlock Opportunity

We are stepping up our investment in Yum!’s new social purpose to unlock opportunity in our people and communities, while championing equity, inclusion and belonging across all aspects of our brands and franchise business.

Videos from this campaign

Content from this campaign

Diversity & Inclusion

Celebrating Women's History Month at Yum! Brands
From identifying your own biases, to calling them out in others, let’s stay committed all year long to ensuring representation and visibility for women around the world.

Diversity & Inclusion

Meet the Women Who Make Pizza Hut Restaurants Possible
In honor of Women’s History month, these Restaurant General Managers (RGM) and Area Coaches shared what’s most rewarding to them about working at Pizza Hut, their best advice, and their favorite menu items.

Diversity & Inclusion

The Decision of a Lifetime: How Margaret Opened Doors Across QSR & Broke Glass Ceilings
As one of Taco Bell’s first 100 franchisees, Margaret Jones paved the way for women to thrive as leaders of the multi-billion-dollar brand.

Diversity & Inclusion

Celebrating Black History Month: LaShana T
At Taco Bell, we believe that we all have the opportunity to drive a positive impact – no matter where or who you are.

Social Impact & Volunteering

Outside of Work, This Taco Bell Employee Helps Aspiring Public Relations Professionals Snag Their First Job
Taco Bell Public Relations & Brand Experience Senior Manager Matt Prince knows how hard it is to land a job. Originally an English major at California State University, he switched to public relations after attending an introductory course.

Education

Yum! Brands, the University of Louisville and Howard University Introduce First-Ever Franchise Accelerator Fellowship to Advance Underrepresented People of Color and Women MBA Talent in Franchising
Yum! Brands, the University of Louisville and Howard University launch the Yum! Franchise Accelerator, a one-of-a-kind MBA elective opportunity supporting underrepresented people of color and women interested in the franchise restaurant industry.

Education

Taco Bell® Business School Is the Hottest New Thing in Education
In an effort to break down potential barriers and further diversify its franchise system, Taco Bell announced today that it is rolling out Taco Bell Business School in partnership with University of Louisville.

Diversity & Inclusion

Yum! Brands Celebrates Lunar New Year
Happy Lunar New Year! We wish you all great health and prosperity in the new year.

From the U.S. to Singapore, read how some of our people are celebrating Lunar New Year across the world:

Diversity & Inclusion

Frankly Speaking With Franchisees: Standing on the Shoulders of Elephants
Yum! travels to East Asia where Tavan Bogd Group Executive Vice President Hulan Dashdavaa shares how she overcame adversity and grew her collection of businesses to include nearly 30 KFC and Pizza Hut restaurants in her home country. Here is her story.

Education

Taco Bell® Spices Up The Path To Higher Education With Lil Nas X
This year, newly appointed Chief Impact Officer Lil Nas X is helping the Taco Bell Foundation launch the Live Más Scholarship application to enable students from all backgrounds to pursue their passions.
Yum! Brands, KFC, Pizza Hut, Taco Bell, and Habit Burger Grill logos

More from Yum! Brands

  1. People: We Unlock Opportunity
    We are stepping up our investment in Yum!’s new social purpose to unlock opportunity in our people and communities, while championing equity...
  2. Approach: Our Recipe For Good Growth
    At Yum!, being a good corporate steward is a fundamental commitment and an important part of our success. Our Global Citizenship & Sustainability...
  3. Planet: We Grow Sustainably
    We remain committed to growing sustainably and being good stewards to the environment. We are using our scale to minimize the environmental impact...
  4. Food: We Serve Food People Trust
    We have an unwavering commitment to serve food that people trust. That means going above and beyond when it comes to food safety, listening and...