Responsible Production & Consumption

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Responsible Production & Consumption

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Bacardi Goes Eco-Friendly for Major Lazer

For the recently staged Major Lazer and Friends EDM event, title sponsor Bacardi rolled out an environmentally friendly campaign that patrons were able to appreciate. The company introduced a line of premium cold drink cups, made entirely from plants. The Greenware is made from Ingeo(TM_ biopolymer and is 100 per cent compostable.

Mind Your Menus: What to Expect from the World of Food and Drink in 2017

With nearly everyone happy to see the backside of 2016, most of us are especially grateful to have a shot at that symbolic clean slate that January always promises. And this year, clean living doesn’t seem to be quite as important as social responsibility judging by many in the food and drink industries who are renewing their commitments to making the world a better place. As such, 2017 is already shaping up to be the Year of Mindful Eating and Drinking.

VIDEO | The Making of 42BELOW® Recycled Cocktail Lemons Eco Soap

Watch how easy it is to make eco soap from last night's cocktail lemons.

42BELOW® Vodka Launches ‘Recycled Cocktail Lemons Eco Soap’ Sustainability Initiative

The good people at 42BELOW® vodka have decided to launch their own kiwi planet-saving initiative and are introducing ‘42BELOW Recycled Cocktail Lemons Eco Soap.’ The world’s first soap made from recycled cocktail lemons, and probably the odd martini olive. It’s recycling, on a sociable scale.

Introducing the World’s First Soap Made from Your Old Cocktails

In case you haven’t noticed, the world today is pretty much buggered. Global warming. Deforestation. Disposable forks. Plastic straws. They’re wreaking havoc on our precious little planet, and if we continue to let this happen, we’re all dead. So the good people at 42BELOW® vodka have decided to launch their own kiwi planet-saving initiative and are introducing ‘42BELOW Recycled Cocktail Lemons Eco Soap.’ The world’s first soap made from recycled cocktail lemons, and probably the odd martini olive. It’s recycling, on a sociable scale.

Eating Healthy in the New Year

Whether it is a New Year’s resolution or a lifestyle choice, eating healthy benefits everyone. As shoppers navigate the aisles in their stores, they use a variety of cues to identify foods that are healthy for them and their families. They look at labels, ingredient lists, messag

Extension of Second Public Comment Period Announced for Life Cycle Impact Assessment Standard (LEO-S-002)

Leonardo Academy Inc. The Sustainability Experts®, announced today that the December 16, 2016 edition of ANSI Standards Action includes an announcement for the extension of the second public comment period for the Life Cycle Impact Assessment draft standard, formally called the “Life Cycle Impact Assessment Framework and Guidance for Establishing Public Declarations and Claims, For: Environmental Declarations for Products and Systems, Environmentally Preferable Product Claims, Carbon Footprint Profiles.”

Chevrolet Debuts First Bolt EVs to Customers

In the San Francisco Bay area today, Chevrolet delivered the first three Bolt EVs to customers, fulfilling the brand’s promise to offer a long-range electric vehicle at an affordable price.

Nestlé Committed to Sustainable Fisheries and Healthy Fish Farms

Fish and seafood are precious resources to our planet and all who live on it, particularly for the people in some of the poorest countries in the world who rely on healthy fisheries for their primary source of protein.

How Caterers can Help Reduce Food Waste

This is the third in a series about food waste and the social license. You might recall from our first post that the concept of social license is about asking our customers to accept practices in the food experience that reduce waste. So far, we’ve discussed how the concept of the social license can reduce food waste in restaurants. Today we are going to tackle catering – a very complicated and difficult beast.

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