Responsible Production & the Circular Economy

Tetra Pak's Optimal Integrated Solution Helps Cut Water Usage and Carbon Emissions for the Dairy Sector

Tetra Pak

Responsible Production & the Circular Economy

Combining Expertise for More Sustainable Fashion

Dow

Responsible Production & the Circular Economy

America's First Premium Cocktails Served in Cartons

Tetra Pak

Responsible Production & the Circular Economy

Bacardi Goes Eco-Friendly for Major Lazer

For the recently staged Major Lazer and Friends EDM event, title sponsor Bacardi rolled out an environmentally friendly campaign that patrons were able to appreciate. The company introduced a line of premium cold drink cups, made entirely from plants. The Greenware is made from I

Responsible Production & the Circular Economy

Mind Your Menus: What to Expect from the World of Food and Drink in 2017

With nearly everyone happy to see the backside of 2016, most of us are especially grateful to have a shot at that symbolic clean slate that January always promises. And this year, clean living doesn’t seem to be quite as important as social responsibility judging by many in the f

Responsible Production & the Circular Economy

VIDEO | The Making of 42BELOW® Recycled Cocktail Lemons Eco Soap

Watch how easy it is to make eco soap from last night's cocktail lemons.

Responsible Production & the Circular Economy

42BELOW® Vodka Launches ‘Recycled Cocktail Lemons Eco Soap’ Sustainability Initiative

The good people at 42BELOW® vodka have decided to launch their own kiwi planet-saving initiative and are introducing ‘42BELOW Recycled Cocktail Lemons Eco Soap.’ The world’s first soap made from recycled cocktail lemons, and probably the odd martini olive. It’s recycling, on a so

Responsible Production & the Circular Economy

Introducing the World’s First Soap Made from Your Old Cocktails

In case you haven’t noticed, the world today is pretty much buggered. Global warming. Deforestation. Disposable forks. Plastic straws. They’re wreaking havoc on our precious little planet, and if we continue to let this happen, we’re all dead. So the good people at 42BELOW® vodka

Health & Healthcare

Eating Healthy in the New Year

Whether it is a New Year’s resolution or a lifestyle choice, eating healthy benefits everyone. As shoppers navigate the aisles in their stores, they use a variety of cues to identify foods that are healthy for them and their families. They look at labels, ingredient lists, messag

Environment

Extension of Second Public Comment Period Announced for Life Cycle Impact Assessment Standard (LEO-S-002)

Leonardo Academy Inc. The Sustainability Experts®, announced today that the December 16, 2016 edition of ANSI Standards Action includes an announcement for the extension of the second public comment period for the Life Cycle Impact Assessment draft standard, formally called the “Life Cycle Impact Assessment Framework and Guidance for Establishing Public Declarations and Claims, For: Environmental Declarations for Products and Systems, Environmentally Preferable Product Claims, Carbon Footprint Profiles.”

Environment

Chevrolet Debuts First Bolt EVs to Customers

In the San Francisco Bay area today, Chevrolet delivered the first three Bolt EVs to customers, fulfilling the brand’s promise to offer a long-range electric vehicle at an affordable price.

Responsible Production & the Circular Economy

Nestlé Committed to Sustainable Fisheries and Healthy Fish Farms

Fish and seafood are precious resources to our planet and all who live on it, particularly for the people in some of the poorest countries in the world who rely on healthy fisheries for their primary source of protein.

Responsible Production & the Circular Economy

How Caterers can Help Reduce Food Waste

This is the third in a series about food waste and the social license. You might recall from our first post that the concept of social license is about asking our customers to accept practices in the food experience that reduce waste. So far, we’ve discussed how the concept of the social license can reduce food waste in restaurants. Today we are going to tackle catering – a very complicated and difficult beast.

Latest Campaigns

Collaboration and Partnership

Cascale shares updates on its strategic partnerships with industry stakeholders geared toward shifting the industry into one that gives back more than...

Sustainability by Antea Group

At Antea Group, we believe the best sustainability programs integrate sustainability into core business practices, we identify and act on relevant...

Kingfisher Around the World

The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...

AEG's Commitment to Social Impact and Volunteerism

AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...

Awards and Recognition

This captures all of Action Against Hunger's awards and recognition.

Covia 2025 Corporate Responsibility Report

The report reflects a year focused on strengthening the company’s foundation. Throughout 2025, Covia remained focused on protecting its people...

Policy and Advocacy

Policy and Advocacy content from IWBI - International Well Building Institute

Biomimicry and Ray of Hope Accelerator

The Ray C. Anderson Foundation has partnered with the Biomimicry Institute to create the Ray of Hope Accelerator, designed to bring commercially...

The Ray

News and information about The Ray, Georgia's restorative, sustainable highway of the future.

Sustainable Operations

ops-related sustainability content (e.g., new electric equipment, decarb efforts, etc.)