Fair Trade USA, the leading certifier of Fair Trade products in North America, welcomed Flor de Caña premium rum to the Fair Trade community after certifying that the raw ingredients used in the production of the Nicaraguan rum are produced under rigorous social and environmental standards - covering areas like safe working conditions, protection of fundamental human rights and environmental best practices. Flor de Caña is proud of its partnership with Fair Trade USA to bring Fair Trade Certified rum to the global community by mid 2018.
In July 2017, some of the workers at Bestitch Knits in Tiruppur, India, the Fair Trade Certified™ factory where Latha Maheshwari works, learned that her 18-year-old son, Gautam, needed help paying for his third semester fee for higher education to be able to stay in school. When workers brought this up at their Fair Trade Committee meeting, the group decided they wanted to help.
Climate change is a global challenge, and financial, supply chain and other related risks derived from climate change are among the top of the list of potential major impact risks. Taiwanese companies, like many global companies around the world, are beginning to realize the severity of the situation. Taiwanese businesses are using the Sustainable Development Goals to help guide progress and business operations for the future.
The United Nations Sustainable Development Goal (SDG) 7 calls for universalaccess to affordable, reliable and modern energy services by the year 2030. 1.1 billion people worldwide still have no access to electricity. That’s nearly equivalent to the U.S and European population combined. The International Energy Agency (IEA) predicts that, unless electrification efforts are further accelerated, by 2030 a total of 674 million people will still be without access to electricity.
The International Living Future Institute (ILFI) today kicked off the 2018 unConference, a sold-out gathering of 1,000+ experts in green building, placemaking and regenerative design from around the globe. Author and conservationist Terry Tempest Williams, opens the conference; other keynote speakers include sustainable food activist Raj Patel and revitalization strategist Majora Carter. Challenging the status quo of everything from how we redesign buildings and products to systems and communities is at the heart of this year’s conference, which is built around the theme, “Authenticity + Action.”
Verizon Communications Inc. (NYSE, Nasdaq: VZ) CEO, Lowell McAdam, yesterday announced new sustainability and education and goals during the annual shareholder’s meeting as outlined in the company’s 2017 Corporate Responsibility Report. After undergoing a rigorous evaluation of its corporate social responsibility efforts, Verizon is continuing efforts to support a target under United Nations Sustainability Goal #8 of improving sustainable consumption and production and Goal #4 of ensuring quality education for all.
Walking on Indonesian peat that has been drained is like walking on a thick, bouncy, rubber mat. There are some 20.6 million hectares of peatland in Indonesia, nearly half the global total. That’s a little more than the area of Belarus and a little less than Ghana.
Climate change will affect Peru’s northeastern coffee region across all links in the crop’s value chain, though primary production will be impacted most significantly, according to a recent study from the World Agroforestry Centre (ICRAF) and the International Center for Tropical Agriculture (CIAT).
Business needs progressive leadership if it is to get where it needs to be given the current geopolitical climate which I’m sure your business is tackling this issue.
The US Department of State together with World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel), and RioSlum Studio launched the “Power to Grow” Challenge. The challenge has been promoted by a partnership called La Red de Innovación e Impacto, funded by the US State Department.
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