The CSRD (Corporate Sustainability Reporting Directive) in the EU reforms and significantly expands the reporting obligations of companies. It extends the reporting requirements and makes it compulsory for big to small and medium-sized enterprises based on a harmonized reporting.
Essity has gathered insights and ignited the conversation around the role and importance of hygiene in a global perspective through our Hygiene Matters initiative since 2008.
To emphasize our commitment to health as well as hygiene, we’re renaming Hygiene Matters to become the Essentials Initiative, because for us, hygiene and health are essential for improving well-being for everybody, everywhere.
The topic of human rights in the context of businesses has been on the rise the past 20 years, initiated by the UN Guiding Principles for Business and Human Rights. In this blog post, GRI's Chief Executive Tim Mohin sits with Caroline Rees, President and Co-founder of Shift (a non-profit organization working to help governments and companies implement the UNGPs) about how businesses should manage their human rights impacts, sustainability reporting, the SDGs and more.
This year, the conversation around diversity has been amplified. While progress is being made in the area of diversity and inclusion (D&I) from Hollywood to the C-suite, company diversity report releases alone won’t move the needle in our communities. Conversation – and action – need to take place every day.
Duke Energy is committing $500,000 to help fund an American Lung Association program targeting high-emitting wood stoves in North Carolina – replacing them with cleaner, more efficient models.
During her speech, Smithfield's Keira Lombardo provided the audience with a variety of information about the status of the global pork trade, the challenges and opportunities facing Smithfield and the industry, and how Smithfield is responding and adapting to the increasing global demand for its products.
At Nestlé, we unequivocally believe that access to water is a basic human right. Everyone, everywhere in the world, has the right to clean, safe water for drinking and sanitation. According to the UN this corresponds to 50 to 100 litres per person per day. This is of the highest priority to individuals, communities and the planet. Water security is a global problem, but it is felt locally. We believe that water challenges can therefore best be addressed by working with all stakeholders in local and regional communities. To address scarcity issues, we are working together with communities where we operate to sustain and improve local watersheds. We are also helping communities to develop their own resources on a set of shared terms.
As part of its Competitive Business Program, GRI has established a digital reporting platform for small and medium sized enterprises. In this video GRI Chief Executive Tim Mohin talks about why large enterprises should join the program in the target countries and motivate their SMEs suppliers to begin reporting on their sustainability impacts.
The University of Michigan’s Erb Institute for Sustainability in Business (Erb) and the World Environment Center (WEC) brought together 40 senior-level thought leaders and executives from business, academia, government and nonprofits, as well as selected Erb Institute students, for a roundtable discussion.
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