Schneider Electric: Three Sustainability Steps That Boost Business

Buildings have various environmental effects: GHG emissions, particle production, the release of volatile organic compounds etc. But, satisfying sustainability must be done in a way that boosts brand image, increases sales and cuts costs.

Fair Trade Certified Produce Sales Up 30 Percent

Fair Trade USA® reports significant growth in its produce category, evidenced by a 30 percent increase in sales volume in 2018. Growth in the produce category included the introduction of 8 new Fair Trade Certified™ products.

Kimberly-Clark Receives 10th EPA SmartWay® Award, Marking 100M+ Gallons of Diesel Fuel Saved and Notable GHG Reductions

Kimberly-Clark earned its 10th SmartWay® Excellence Award from the U.S. Environmental Protection Agency for leadership in environmentally responsible shipping.

Spotlight on Lily Colson: 5th Grade Entrepreneur

At just 10 years old, Lily Colson has proved that age does not matter when it comes to fantastic ideas – she was the winner of Stanley Black & Decker’s Sustainability Award at the National Invention Convention.

Spotlight on Arya Bairat: 17-Year Old Sustainable Inventor

At just 15 years old, Arya Bairat developed the EES Sustineri – a system that combines innovative technologies to provide a sustainable, cost-effective source of electrical power that could be used in almost any industry.

Fair Trade USA Founder & CEO Wins Ethical Corporation’s 2019 Business Leadership Award

Fair Trade USA®, the leading third-party certifier of fair trade products in North America, is proud to announce that its founder and CEO Paul Rice was honored with the Business Leader of the Year Award at Ethical Corporation’s 10th Responsible Business Awards 2019

Closing the Loop to Create a Circular Future

Closed Loop Partners plays a central role in the transition to circularity, where waste is eliminated, and materials are continuously cycled back into the economy through product and process innovation.

Costa Cruises Celebrates World Food Day Every Day of the Year Thanks to “4GOODFOOD”

In the last 18 months or so, Costa has achieved a reduction of over 35% in food wastage on board its ships, enabling both the creation of 100 food gardens in Africa in collaboration with the Slow Food Foundation for Biodiversity

Lessons Learned From a Different Sandbox

Sustainability is a great way to advance employee engagement, which leads to higher retention, higher productivity per employee, and more.

Latest Campaigns

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