Trim Tab Magazine | How Business and Green Chemistry Can Change the Manufacturing Industry

The sustainable products industry has garnered new traction recently, as more companies adopt sustainable practices in their operations and in the design of their products.

Post-Harvest Loss is Top Priority for International Congress in Rome

In the effort to advance the fight against post-harvest loss the First International Congress on Postharvest Loss Prevention will convene in Rome, Italy October 4-7. Harry Pastuszek, Vice President of Enterprise and Community Development for PYXERA Global, will present on the Global Initiatives for Reducing Post-harvest Losses panel.

Driving to a Sustainable Future

Public transit, walking, or riding a bike are all great ways to get where you’re going in cities like NYC or San Francisco, but what if your city or town isn’t exactly pedestrian-friendly? If you are looking for a way to minimize your carbon footprint with a new ride, consider a cleaner vehicle. Read the TerraPass blog to find out your options and to learn how transportation can make a move towards sustainability.

Panel Of Agriculture And Industry Experts Announced To Evaluate Outstanding Rural Leaders

Farm Credit has identified 21 individuals to serve on the selection panel for Farm Credit 100 Fresh Perspectives — a nationwide search to identify and honor 100 leaders who are changing the future of rural communities and agriculture for the better. The initiative is part of Farm Credit’s efforts to commemorate its upcoming centennial in July 2016.

Safety Conference Scheduled To Discuss Ethanol Standards

As the trend for safety and compliance issues become more paramount, entities such as the Nebraska Ethanol Board are taking a proactive and forward-thinking approach to safety. According to an article published by ethanolproducer.com, safety gurus from various organizations will meet to discuss multiple compliance and safety issues. The annual meeting is set for October 13th in Kearney, Nebraska.

Eight Reasons to be Hopeful About the Future of our Food System

In late summer, the ideas started pouring in from every corner of the world.
Thousands of designers, architects, biologists, engineers, students, nature-lovers, and big thinkers had answered the call to completely rethink our food system using design inspiration from nature.

October is Fair Trade Month: Fair Trade USA Announces Growth and New Product Categories

October is Fair Trade Month! It's the perfect time to learn about the people and places behind our favorite products, and to spread the word about Fair Trade. #BeFair.

E-Waste in the Facility: Plague or Profit?

Getting rid of the trash is a function that frequently falls to facilities management. As trash equates to waste, trash itself is a worthy target for the sustainability-minded, the economically minded, and the efficiency-minded.

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