A GRI-led partnership in Indonesia is bridging the gap between how to assess national progress for the Sustainable Development Goals (SDGs) with measuring the contribution of the private sector.
PYXERA Global is joining the Ellen MacArthur Foundation’s Circular Economy 100 network this week, an innovation network established to enable organizations to develop new opportunities and more quickly realize their circular economy ambitions.
GRI chief executive sets out why Business Roundtable pledge by CEOs to consider all stakeholders codifies good management - 'to manage complexities of the real world, company leaders must navigate multiple demands from all sides'.
For the first time guests onboard Costa Cruises and AIDA Cruises ships calling at Aqaba, Jordan, will taste vegetables produced by using saltwater and solar power in the desert. The initiative contributes to the revegetation of desert areas in Jordan
Thanks to technological advances, nowadays, the cost of scaling a business can be close to zero. Even the smallest entrepreneur can become what McKinsey calls ‘micro-multinational’ through online platforms.
Event industry professionals across the globe are being urged to take part in a vital initiative this month “Engaging the global event industry with the United Nations Sustainable Development Goals.”
Fair Trade USA, the leading third-party certifier of fair trade products in North America, has announced the successful conclusion of its first-ever Capital Campaign, which raised $25 million to launch new fair trade products, reach new producer communities, and channel millions of dollars in cumulative additional income to farmers, workers, and fishermen.
As the world’s largest veterinary health group and a leading pet food producer, we know how much animals — both big and small — are loved across the world. And as one of the top global advertisers, we also know that nearly 20 percent of all ads star animals.
AIDA Cruises, the leading cruise line serving the German market, has implemented an array of onboard initiatives designed to continuously reduce food waste.
The business landscape is reorienting itself and you can almost hear priorities shifting toward change-readiness and the bigger picture. And in this...
