Innovation & Technology

Spider-inspired Silk Company, Spintex, Awarded $100,000 Ray of Hope Prize

Ray C. Anderson Foundation

Responsible Production & Consumption

MilliporeSigma Science Will Tell Podcast Series: Design for Sustainability

MilliporeSigma

Responsible Production & Consumption

Innovation Blooms: Albertsons Companies Adds Wedding Flowers to Its Online Offerings

Albertsons Safeway Inc.

Funkee's Cafe: Sustainability with a Side of Gelato

Funkee’s Café (Funkee’s) opened its doors in Marion, Arkansas in October of 2015. Funkee’s was founded by business owner, Mary Singer. The cafe serves a wide range of delicious and authentic Italian delicacies, such as Gelato and gourmet coffees as well as a variety of freshly made locally grown herbs for salads and deli sandwiches.

Australian Heard Island and McDonald Islands Toothfish Continues to Meet Global Sustainability Standard

Today, the Heard Island and McDonald Islands (HIMI) toothfish fishery received recertification to the Marine Stewardship Council’s (MSC) standard for sustainable fishing. Originally certified in 2012, the fishery was reassessed by third-party auditor SCS Global Services. This recertification ensures that the fishery is sustainable and well managed.

Meet Larry Baner: Designing Packaging That is Better for the Environment

I’ve worked at Nestlé for 22 years, and I like to remind people that I’ve been working in sustainability since ‘before it was cool!’

Green Houses for Sapphire Distillery

From Cuba to Hampshire, Bacardí has taken its environmental responsibility global. Its gin production process, based in England, is part of a strategic approach to design that reduces the company’s environmental impact.

Environmental Protection Agency (EPA) Approves SCS Global Services as Third Party Certifier for Formaldehyde Emission Standards for Composite Wood Products

Leading third-party certifier SCS Global Services (SCS) announced today that it is now approved by the Environmental Protection Agency (EPA) as a Third Party Certifier (TPC) for the Formaldehyde Emission Standards for Composite Wood Products, commonly referred to as the EPA Formaldehyde Rule.

Sustainable Brands Announces 2017 SB Innovation Open Winner

Sustainable Brands® recently announced Detroit Ento as the winner of the Sustainable Brands Innovation Open (SBIO) startup competition, co-sponsored by Whirlpool and with technology provided by YouNoodle and awards provided by Rivanna Natural Designs. The competition, culminating at SB’17 Detroit, May 22-25, attracted world-changing entrepreneurial teams with unique ideas to solving some of the world’s pressing environmental and social concerns.

Making Packaging Do More for the Environment: Trends to Watch for in Food and Beverage Packaging

The food and beverage industry is evolving rapidly, as are available packaging options. Innovation and adaptation have become a top priority as companies strive to provide greater product value and meet consumers’ evolving demands for packaging that is convenient to use, fit for purpose, and environmentally friendly. Some of the expected packaging trends and innovation we can expect to see in 2017 are described below.

Sands ECO360 Launches Annual Global Clean Plate Challenge

Las Vegas Sands’ Team Members around the world are taking part in the annual Sands ECO360 Clean Plate Challenge, a global campaign designed to reduce food waste and to improve the company’s worldwide waste diversion rate.

SCS Global Services Approves VITO to Conduct VOC Emissions Testing for its Indoor Air Quality Certifications

SCS Global Services (SCS) has partnered with VITO, a premier independent research and technology organisation based in Belgium, to provide volatile organic compound (VOC) emissions testing for SCS' indoor air quality certification programs SCS Indoor Advantage™, SCS Indoor Advantage™ Gold, and FloorScore®.

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