Slashing food waste is a challenge many businesses are beginning to tackle and successfully doing so can bring significant benefits, both financial and environmental, to producers, retailers, and consumers alike.
The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.
The Baker Hughes Foundation has announced a $150,000 grant to five organizations that promote food security in local communities. The funds will help provide food and basic services to meet increased demand prompted by the COVID-19 pandemic.
One of the key takeaways from the meeting, and from phase I of CHL UK, was that we tested and learned together for a whole year, but it’s now time to put our energy into what works.
As Anne Frank wrote in her diary, “hunger is not a problem, it is an obscenity.” This week on Sea Change Radio, we speak to author Sharman Apt Russell about her book entitled Within Our Grasp: Childhood Malnutrition Worldwide and the Revolution Taking Place to End It.
The pandemic has impacted the world in ways no one could have imagined. Seemingly overnight, global supply chains were disrupted, businesses came to a standstill, and the population grappled with the most significant health crisis in a generation.
Through close collaboration with growers and other partners, we are committed to balancing the need for crop production with nature conservation and reducing agriculture’s impact on biodiversity.
Good nutrition is about more than just having enough food to eat – Herbalife Nutrition Foundation’s Casa programs provide children and families with the nourishment, care, and education they need to thrive today and spread their wings tomorrow.
One in three people worldwide suffers from malnutrition today, making it a massive global concern impacting individuals, businesses, and economies alike – in both developing and developed countries.
We are extremely proud to be a founding partner supporting The NOURISH Movement– an incredible coalition of leaders across food, healthcare, and technology, coming together to collaborate and innovate around one mission: empowering human health through food, sustainably.
Six in 10 Americans have faced “food insecurity” at some point in their lives, and of those, 73% experienced it for the first time since the start of the pandemic, according to new research.
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
Focus on preventing and treating malnutrition across life stages. Highlights include early detection, community-based treatment (e.g., MUAC screening...
Antea Group's health and safety consultants understand what it takes to help make a positive impact on safety culture. Read blogs, insights, and more...
