Across industries, companies are facing mounting water challenges. Drought, flooding, pollution, and competition for supply are no longer isolated events. They are becoming regular features of a changing climate and shifting regulatory landscape.
Dell Inc. released its annual 2020 Legacy of Good update today, continuing the company’s long-term commitment to society, team members and the environment. The report summarizes efforts during fiscal year 2018 (Feb. 4, 2017 – Feb. 2, 2018). The report and corresponding activities are rooted in Dell’s acknowledgement of its responsibility to realize a sustainable and prosperous future.
The Ray and the Energy Institute at the University of Texas, Austin will partner to create ground-breaking research in solar energy; specifically on highway right-of-way spaces.
The Bellona Foundation and Carnival Corporation & plc, the world’s largest cruise company with nine global cruise line brands, have signed an agreement of cooperation where the parties agree to work together to continue improving environmental and sustainability impact. The newly formed cooperation is based on the two parties’ shared vision of an even more sustainable cruise industry in a future zero emission society.
Alessandro Bianciardi wanted to help get fresh water to communities that needed it the most -- rural farmers in areas that were hardest hit by climate change-induced drought. So when he and his team of engineers and designers at the company Planet set out to create a more affordable, scalable and radically sustainable solar still, they went right to the source of the most effective R&D process they knew of -- nature itself.
As head of R&D for a major vegetable seed company, I get to travel around the world to meet with farmers and many other veggie-loving stakeholders from across the food chain. Thanks to events hosted by our seed brands, De Ruiter and Seminis, I’ve had the pleasure of interacting with vegetable suppliers, grocery retailers, restaurateurs, renowned chefs, food writers/bloggers, and other stakeholders. I have also had wonderful opportunities to speak at many culinary or “foodie” events.
Sappi Limited board member and SETS Committee Chair Valli Moosa and Sappi North America’s Chief Business Sustainability Officer Jennifer Miller exchange thoughts on sustainable forestry.
A 2007 study examined agriculture data from 200 countries and found that fruit, vegetable, or seed production from 87 of the leading global food crops is dependent upon animal pollination—more than 75 percent.
When the scientists looked at global food production from these crops, they found that 35 percent of the world’s food production comes from crops that depend on pollinators.
With the release today of its annual Cigna Connects Corporate Responsibility Report, global health service company Cigna (NYSE:CI) shares the specific initiatives through which its corporate responsibility platform empowers and guides the company in connecting its mission, expertise and resources to a broad range of environmental, social and governance (ESG) efforts.
Join us as we travel the world to uncover real stories of impact—from landfills and energy transition to workplace safety, emerging contaminants, and...
Join us as we travel the world to uncover real stories of impact—from landfills and energy transition to workplace safety, emerging contaminants, and...
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
Trane Technologies is a global climate innovator with a clear purpose to boldly challenge what’s possible for a sustainable world. See how embedding...
