U.S. oil and gas companies, and their investors, are at risk of significant stranded assets because they are not adequately reflecting the impacts of the climate crisis and the clean energy transition in their financial reporting
GreenBiz Group has selected 19 innovative startups to pitch their ventures from the main stage of VERGE 18, in Oakland, Calif., October 16-18. The entrepreneurs — selected through a competitive process — are developing clean-economy solutions across three key markets: the circular economy, clean energy, and transportation and mobility.
As the world’s largest food and beverage company, Nestlé is committed to preserving resources for future generations. It aims to do so by reducing water use across its operations, using sustainably managed and renewable resources, and achieving its goal of zero waste. Ecolab’s Nalco Water business helped a Nestlé milk production plant in southeastern Brazil reduce energy use, water consumption and CO2 emissions.
Global engineering, procurement and construction company Black & Veatch’s newly released 2018 Strategic Directions: Electric Report explores the progress made by the industry as it addresses a rapidly changing customer base, commercial defection from the grid and a regulatory landscape challenged to support new market realities.
At 99 Ranch Market in Hacienda Heights, the brightly lit refrigerators display a line of unique Asian food items like durian and dumplings under new LED lights. Shoppers no longer have to be bundled in warm clothing when browsing through the refrigerated aisles, said Christopher Connaughton, 99 Ranch Market’s procurement manager. Many of their open-front refrigerated display cases were replaced with energy-efficient enclosed cases this year.
College campuses often have a local pub that students like to hang out at and for Cal Poly Pomona it’s Innovation Brew Works. But unlike other campus bars, the beers served here are all made by the students or recent graduates themselves.
The brewery laboratory is all part of the school’s philosophy of learn by doing. Student’s here not only learn the process of making beer, they also learn how to run a sustainable business. Spent grain from the beer-making process is fed to the cows at the university’s Department of Agriculture and oranges used to flavor their Orange Wit beer are grown right on campus.
When Kris Spaulding started Brewery Vivant, she did so mindful of the possibilities to create a sustainable business with inspiration sparked at the University of Michigan.
For Kraft Heinz, one of the largest food and beverage companies in the world, food safety is paramount. That’s why their central California plant looked to Ecolab to help ensure consistent cleaning on every level — microbiological, physical and chemical. The aim was two-fold: boost safety and drive more efficient use of resources.
In its Sustainability Report AIDA cares 2018, the cruise company publishes current facts and figures on the status of its environmental and sustainability commitment and provides an outlook on further projects.
National Grid has filed with New York regulators an update for distributed system implementation plan, its guide for advancing a cleaner, more efficient energy system.
Pranav Jampani has been surrounded by some form of sustainability throughout his academic life and career. It’s only fitting that as the director of sustainability at The Venetian, The Palazzo and Sands Expo, Jampani works to effectively integrate sustainability into the resort’s practices, processes, and culture.
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Highlighting the top news, commentary, and research for the week coming from SHQ. The highlights newsletter also spotlights one profiled organization...
