Energy Efficiency

Corporate stories about Energy Efficiency across 3BL's network.

Latest in Energy Efficiency

Black & Veatch: Electric Industry Strives to Adapt, Embrace the Concept of “New Energy”
Global engineering, procurement and construction company Black & Veatch’s newly released 2018 Strategic Directions: Electric Report explores the progress made by the industry as it addresses a rapidly changing customer base, commercial defection from the grid and a regulatory landscape challenged to support new market realities.
Asian Supermarket Lights Up with Energy Efficiency
At 99 Ranch Market in Hacienda Heights, the brightly lit refrigerators display a line of unique Asian food items like durian and dumplings under new LED lights. Shoppers no longer have to be bundled in warm clothing when browsing through the refrigerated aisles, said Christopher Connaughton, 99 Ranch Market’s procurement manager. Many of their open-front refrigerated display cases were replaced with energy-efficient enclosed cases this year.
Local Breweries Master Art of Sustainable Brewing
College campuses often have a local pub that students like to hang out at and for Cal Poly Pomona it’s Innovation Brew Works. But unlike other campus bars, the beers served here are all made by the students or recent graduates themselves.

The brewery laboratory is all part of the school’s philosophy of learn by doing. Student’s here not only learn the process of making beer, they also learn how to run a sustainable business. Spent grain from the beer-making process is fed to the cows at the university’s Department of Agriculture and oranges used to flavor their Orange Wit beer are grown right on campus.
What a Sustainable Business Looks Like – Erb Institute Professor Sara Soderstrom Comments on Brewery Vivant
When Kris Spaulding started Brewery Vivant, she did so mindful of the possibilities to create a sustainable business with inspiration sparked at the University of Michigan.
Helping Kraft Heinz Enhance Food Safety, Sustainability and Savings
For Kraft Heinz, one of the largest food and beverage companies in the world, food safety is paramount. That’s why their central California plant looked to Ecolab to help ensure consistent cleaning on every level — microbiological, physical and chemical. The aim was two-fold: boost safety and drive more efficient use of resources.
Carnival Corporation's AIDA cares 2018: Growth with Responsibility
In its Sustainability Report AIDA cares 2018, the cruise company publishes current facts and figures on the status of its environmental and sustainability commitment and provides an outlook on further projects.
National Grid Releases Plans for Innovation, Customer Opportunities, and a Clean Energy Future
National Grid has filed with New York regulators an update for distributed system implementation plan, its guide for advancing a cleaner, more efficient energy system.
Sands ECO360 Executive Profile: Pranav Jampani, Director of Sustainability
Pranav Jampani has been surrounded by some form of sustainability throughout his academic life and career. It’s only fitting that as the director of sustainability at The Venetian, The Palazzo and Sands Expo, Jampani works to effectively integrate sustainability into the resort’s practices, processes, and culture.
Aflac's SmartGreen® Initiative Helps Reduce the Company's Environmental Impact
Although our corporate environmental impact is minimal due to the nature of our business, we’re always looking for innovative ways to reduce that impact. The Aflac Board of Directors Corporate Social Responsibility and Sustainability Committee leads our program, which is called Aflac SmartGreen®.
HPE VIDEO | Powering the Digital Economy
Emerging technologies get a lot of attention for the promise of transforming the future. But there’s not enough energy available to power the IT infrastructure to run these IT applications at their imagined scale. HPE is creating solutions to power the future sustainably.