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Carnival Corporation Releases Annual Sustainability Report for 2018

Carnival Corporation & plc (NYSE/LSE: CCL; NYSE: CUK), the world's largest leisure travel company, recently released its ninth annual sustainability report, detailing the key initiatives and progress made in 2018 toward its 2020 sustainability performance goals.

AIDA Cruises Implements Onboard Initiatives to Reduce Food Waste

AIDA Cruises, the leading cruise line serving the German market, has implemented an array of onboard initiatives designed to continuously reduce food waste.

Carnival Corporation to Significantly Reduce Single-Use Plastics by End of 2021

Carnival Corporation & plc (NYSE/LSE: CCL; NYSE: CUK), the world's largest leisure travel company, recently announced that it will significantly eliminate its purchase and consumption of non-essential single-use plastics by the end of 2021.

Costa Cruises and Fondazione Banco Alimentare Onlus: The Battle Against Food Waste Arrives in Genoa

The collaboration project between Costa Cruises and the Fondazione Banco Alimentare Onlus food bank to recover and reuse surplus food produced on board cruise ships for social purposes continues. Costa Fortuna, calling today at Genoa, has officially become part of the Costa ships' food donation programme.

Follow the Money: How Sands Cares Assists Clean the World

Through Sands Cares, the corporate giving and community engagement program of Las Vegas Sands, Clean the World and Las Vegas Sands have collaborated on two key projects that have benefited the homeless community and made a significant impact globally. The Global Hygiene Kit Builds held at all Las Vegas Sands properties in the U.S. and Asia provides hygiene supplies to those who don’t have access to them and the Sands Cares Fresh Start Mobile Showers Powered by Clean the World, serves the Las Vegas community by providing showers to those who are living on the streets.

AIDA Cruises Receives Renowned Green Cruising Award 2018 for “Green-Cruising” Project

In the context of the 32rd two-day long Stuttgart Controlling and Management Forum, the Green-Controlling-Award 2018 was granted by the Péter-Horváth foundation on September 19, 2018. This year’s awardee is AIDA Cruises with its “Green Cruising” Project. Senior Vice President & CFO AIDA Cruises and CIO Costa Group Dr. Ali Arnaout accepted the price. He convincingly illustrated the innovative approaches of AIDA Cruises to present the “Green Cruising” strategy as a fundamental part of AIDA’s corporate planning and controlling.

Groundbreaking Partnership for Environmentally Friendly Cruise Tourism in Mecklenburg-Western Pomerania

On September 11, 2018, around 280 executives of AIDA Cruises welcomed the prime minister of Mecklenburg- Western Pomerania, Manuela Schwesig at the AIDA Management Days in Rostock. The occasion was marked by the signing of a Declaration of Intend between AIDA Cruises, the state of Mecklenburg-Western Pomerania, the Hanseatic and University City of Rostock and ROSTOCK PORT to jointly promote environmentally friendly and sustainable cruise shipping in Rostock,.

Carnival Corporation's AIDA cares 2018: Growth with Responsibility

In its Sustainability Report AIDA cares 2018, the cruise company publishes current facts and figures on the status of its environmental and sustainability commitment and provides an outlook on further projects.

Ecocentricity Blog: Come on Down!

I want to ask the exact same question of all of us, whether a gameshow contestant or just a normal person – why do so many people want a car? For anyone reading out there, and I’m serious about this, I want to know if you have the same childhood memory. I mean, I can’t be the only one. So please, sound off in the comments if this rings a bell or two.

Bali's Plant-Based Eco-Adventure

Come with us as we visit the magical Island of Bali, Indonesia for a two week plant-based raw food immersion at the beautiful and mystical Svarga Loka Resort in Ubud. Led by world renown master raw chef and cookbook author Sayuri Tanaka, the course provides a powerful framework for the tools and techniques needed to raise your vibration through raw vegan cuisine – from sprouting, dehydrating and holistic nutrition to flavor balancing and plating.

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