How a Local Agency Removes the Barriers That Keep Underserved Families in Poverty

In February 2020, while most of America enjoyed 3.5% unemployment opens in a new tab and unprecedented economic prosperity, Kentucky resident Iyeshia Lattimore was barely getting by. She was working third shift in a low-wage, high-stress job...

Webinar: The Role of the Devoir de Vigilance Law in Reforming Corporate Risk Engagement

In this interactive webinar, Dr. Chris Bayer and Juan Ibanez from Development International will present the highlights of their new study on the French law Devoir de Vigilance (DdV).

New Report Details the Cleaning Products Industry's Response to the COVID-19 Pandemic

The American Cleaning Institute (ACI) released a new report, Rising to an Unprecedented Challenge: The cleaning products industry’s response to COVID-19, which outlines the actions industry leaders have taken in response to the increased demand for cleaning and hand hygiene products and the urgent need to reduce the spread of the virus in hospitals, public transit systems and other public spaces.

Inequity in the Nonprofit Funding Gap: How Strategic Pro Bono Can Help Counter Systemic Inequity

There is a funding gap in the nonprofit world—a gap that is deepened by systemic inequity, particularly for nonprofit leaders of color. Pro bono is one tool we can use to help build a more equitable nonprofit world

Rio Tinto and AB InBev Partner to Deliver More Sustainable Beer Can

Beer drinkers will soon be able to enjoy their favourite brew out of cans that are not only infinitely recyclable, but made from responsibly produced, low-carbon aluminium.

The Manufacturing Institute Recognizes International Paper Employee With STEP Award

Paula Wood, director, Global Safety Program was recently recognized by the Manufacturing Institute with a STEP Award. The annual STEP Ahead Awards recognizes women in science, technology, engineering and production careers who exemplify leadership within their companies.

Clinton Foundation and Verizon Partner to Promote Student Social Impact Innovation

New partnership with the Clinton Global Initiative University program will connect college students with resources to help develop innovative technology solutions to social and environmental challenges, while bringing diverse voices into the next generation of innovators.

Griffith Foods to Research and Develop Plant-Based Protein Ingredients in Partnership with Protein Industries Canada

We're excited to announce our new partnership with Protein Industries Canada to collaborate with Persall Fine Foods and k2MILLING to research and develop plant-based protein ingredients.

Uncertainty and Financial Stress Driving Closer Scrutiny of Employee Benefits

At a time of economic upheaval and uncertainty, most businesses in the US are trying to maintain their current benefits offerings to employees, a new report from Aflac finds.

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