If anybody should know how to build a fully solar-powered house, it’s Moritz Limpinsel. The 32-year-old native of Germany has devoted his studies to solar cells, just completing a Ph.D. in chemistry and materials physics at the University of California, Irvine. Except, knowing how to and actually doing it are worlds apart.
Food matters. The nutritional value and appeal of their food makes a difference to the scientists on the International Space Station. That point was made during a panel discussion “Is Food the Cure?” by Vickie Kloeris, Manager, International Space Station Food System, NASA Johnson Space Center. She was joined by Dr. Frédéric Saldmann, Cardiologist, Nutritionist and Writer, and Lawrence A. Soler, President and CEO, Partnership for a Healthier America. They were among the speakers that I was privileged to hear at Sodexo’s inaugural Quality of Life Conference.
Cox Communications and The Trust for Public Land today named Marilyn Hanson as Arizona’s 2015 Cox Conserves Hero. Hanson’s nonprofit of choice, Southern Arizona Buffelgrass Coordination Center, will receive $10,000 on her behalf. The three finalists were chosen by a judging panel and then competed in an online public vote to be named Arizona’s Cox Conserves Hero.