It isn’t New Year’s without resolving to work out more and eat healthier. Planning your meals in advance can help you control calories and cut food waste. In your planning, perhaps you’ll think about using what’s in your pantry, buying only what you need, and repurposing leftover. Just a few years ago, Americans threw out over 74 billion pounds of food. Careful meal planning can help you save calories and our #blueplanet.#SustainableResolutions
Tetra Pak held a sustainability round table on February 2nd, the focus was to discuss progress on renewable packaging and celebrate the one-year milestone achievements of Tetra Rex® Bio-based. FoodBev Media’s Claire Phoenix went along to interview the Tetra Pak presenters.
At one month into TFI’s and Antea Group’s alliance — as we rapidly introduce TFI clients to Antea Group’s deep EHS (environment, health, and safety) expertise and Antea Group’s clients to TFI’s product DfE (design for environment) expertise — it’s clear to see that Tech Companies that have unified EHS and DfE leadership enjoy business and environmental advantages over those that still manage each in separate silos.
Today Novo Nordisk published its 2015 Annual Report detailing the company’s year-end performance. The report highlights the company’s progression towards long-term targets taking an integrated approach that accounts for financial, social and environmental performance. This is the company’s 12th integrated report.
