Keep Riverside Clean & Beautiful Conducts Major Fall Cleanup Events
Over 300 Keep Riverside Clean & Beautiful (KRCB) volunteers participated in the City of Riverside, California’s Festival of Lights on Nov. 25. The volunteers passed out programs, picked up litter, monitored the event barricades, and worked as a team to make the festival a clean and green event.
VSP Global and U.S. Conference of Mayors Wrap Up 10-City Tour
The U.S. Conference of Mayors (USCM) and VSP Global announced today that more than 10,000 adults and children across the country have received access to no-cost eye care and eyewear at the culmination of their yearlong partnership to help people in need see.
Diageo Gets Shockingly Real with VR
Humans make more than 30,000 decisions every single day but can brands influence individuals to make the right ones? Now, beer, wine and spirits company, Diageo, is attempting to do just that through a new virtual reality experience called, "Decisions."
Service Dogs in Training Visit Harrisburg International Airport
Fifty of our service dogs in training now know how to fly on a plane!

On December 3, we took our puppies in training to Harrisburg International Airport for a training outing. After parking in long-term parking, the dogs and their raisers took the shuttle to the terminal. Once in the terminal, the dogs practiced loose leash walking around the other travelers, as well as taking elevators and stairs.
The ReNEWW House, a Sustainable Living Laboratory
There has long been an argument that homes and buildings are reliant on 19th-century technologies. The result is that while home climate-control systems and features such has windows have improved over the years, homes and buildings are still inefficient.

How Caterers can Help Reduce Food Waste
This is the third in a series about food waste and the social license. You might recall from our first post that the concept of social license is about asking our customers to accept practices in the food experience that reduce waste. So far, we’ve discussed how the concept of the social license can reduce food waste in restaurants. Today we are going to tackle catering – a very complicated and difficult beast.
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