Environment

First-of-its-Kind Oyster Shell Recycling Program Launches in Alabama

The Alabama Coastal Foundation (ACF) and Republic Services, Inc. (NYSE: RSG), a leader in the recycling and waste services industry, are pleased to announce a partnership in support of the Alabama Oyster Shell Recycling Program, the first-of-its-kind in the local area. Funded through a grant from the National Fish and Wildlife Foundation, the program helps to support the sustainable growth and rehabilitation of oyster harvests in Alabama, as well as the livelihood of the fishing industry in the Gulf of Mexico.

JEWEL Performs at First Annual INSPIRE Charity Event, Presented by Sands Cares
Four-time Grammy-nominated artist Jewel headlined INSPIRE, Presented by Sands Cares last Friday evening in Las Vegas. The event marked the launch of Las Vegas Sands’ corporate, Sands Cares Accelerator Program, a community partnership endeavor that entrenches deeper investment in growing nonprofit organizations that have the potential to more greatly impact the local community with the gift of additional resources, and nurturing from a major corporate partner.
Aramark Sets The Stage For Summer Travel Season
As travelers embark on family vacations and cross-country trips this summer, Aramark (NYSE: ARMK), the award-winning food and hospitality partner for national and state parks and other leading leisure and cultural attractions, is rolling out new programs, enhancements and celebrations at the country’s premier travel destinations to help guests relax and enjoy themselves.
Hungry for More: Generation Z’s Impact on the Food Industry
As a provider of dining options for colleges and universities around the world, it’s our job to monitor what consumer trends are saying about college dining and, more importantly, what students want to eat. It’s evident that Generation Z, the generational cohort younger than millennials, is changing the workplace but many don’t realize that they are also taking the culinary industry by storm — challenging the food preferences of baby boomers and leaning toward a fresher, less-processed food movement.
Helping Employees Make an Impact in their Communities
When Duke Energy’s Jamie Lynton and his wife planted some milkweed in their yard that attracted a few butterflies, it gave him an idea. Why not do this on a larger scale to offer a protected habitat for imperiled monarch butterflies as they migrate south?
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