It was recently Green Careers Week in the UK and as sustainability recruitment and development specialists, we’re receiving more and more requests from people at all stages of their careers asking, “How can I get into sustainability?”
Sysco Corporation (NYSE:SYY), the leading global foodservice distribution company, announced today that its colleagues volunteered nearly 17,000 hours during its first ever global Purpose month in November 2023.
Sea Turtle Inc. is protecting the environment and marine life with their newly installed UV water purification and silo system, thanks to a sustainability grant from Green Mountain Energy Sun Club.
Cisco Foundation grant partner Vibrant Planet Data Commons harmonizes cutting-edge science, open-source data, and Tribal Forestry to reduce the risk and severity of wildfires while speeding the pace of forest restoration.
Comcast announced NASCAR driver Ryan Vargas as the 2023 Comcast Community Champion of the Year, becoming the ninth champion to receive the prestigious annual award.
Every child deserves opportunities for success. But socioeconomic factors can play a huge role in children’s development that can disrupt their education and life progression.
This summer was the hottest ever recorded, and in response to the extreme heat, Entergy launched its “Beat the Heat” program – aimed at implementing a series of measures to help vulnerable customers stay cool and safe this summer.
Climate change is one of the greatest threats and challenges to our planet’s future, and food waste remains a significant contributor towards greenhouse gas emissions.
Artificial intelligence (AI) has the potential to improve productivity, boost creativity and enhance the human experience. Although AI may create a sense of uncertainty about the future, we strive to create AI technologies that bring positive change to society.
McDonald’s newest 24-hour restaurant in São Paulo, Brazil, is setting a higher standard for more sustainable restaurant design, and it all started when the local team broke ground on the physical restaurant.
