Climate change not only poses serious threats to communities in the form of natural disasters such as catastrophic floods, droughts and storms, but it also impacts businesses operating in the affected communities. Companies around the world, and in nearly every sector, are increasingly acknowledging that climate change presents significant risks to the economy, while battling climate change may bring new opportunities for growth as well.
Wanting food to look appealing and taste good is a reasonable expectation. But for many people – those who suffer from cancer or a swallowing disorder known as dysphagia, for example – there are no guarantees. All of that is changing, however, thanks in part to Hormel Foods and people like Tim Garry.
Tim is part of Hormel Health Labs, where the mission is to provide nourishment for people with special dietary requirements. People who are often overlooked, he says.
Tim is part of Hormel Health Labs, where the mission is to provide nourishment for people with special dietary requirements. People who are often overlooked, he says.