As Scotiabank steps up its Nutrition for Learning (NFL) programme, targeting students in 38 primary level institutions, it recently hosted workshops for several school canteen cooks. The workshops, which have been conducted by master chef Jacqui Tyson, sought to equip canteen and administrative personnel in schools with the knowledge and skill to prepare nutritional and healthy meals for students.
During the month of June, Smithfield Foods’ hunger relief initiative, Helping Hungry Homes®, visited six communities to donate more than 630,000 pounds of protein—the equivalent of more than 2.5 million servings—to those in need. Celebrating the 10-year anniversary of Helping Hungry Homes® this year, Smithfield has provided more than 100 million servings of protein to food banks, disaster relief efforts, and community outreach programs since the program’s inception.
A significant milestone in development of Borden Gold, Canada’s first all-electric underground mine took place on June 6, 2018, with the signing of an Impacts and Benefits Agreement (IBA) between Goldcorp and three First Nation communities including Brunswick House First Nation (BHFN), Chapleau Cree First Nation (CCFN), and Chapleau Ojibwe First Nation (COFN).