Sodexo Stop Hunger Foundation announced today that it is extending its partnership with the Armed Services YMCA (ASYMCA) and providing a $100,000 grant to improve access to nutritious food to help end childhood hunger. The organizations will continue to work together to support the military community by helping to reduce food insecurity among military families. With the generosity of organizations like Sodexo Stop Hunger Foundation, ASYMCA can help stop military family hunger through programs and services supporting young, low-income military families.
Through PTA Connected, we will educate parents and encourage them to guide their children into responsible digital citizenship and make the best possible decisions for their families. Training and grants will also be delivered to state and local PTA leaders across the country to lead community conversations—giving parents a safe space to share successes and worries about parenting in the digital world as well as crowdsource ideas, resources and tools to help keep children safe online.
As part of Symantec’s support of the program, 25 local PTAs will be selected to receive a $1,000 grant to host an event in conjunction with Safer Internet Day, which will be celebrated Feb. 5, 2019. The deadline for PTAs to apply for the grants is Oct. 14, 2018.
As part of Symantec’s support of the program, 25 local PTAs will be selected to receive a $1,000 grant to host an event in conjunction with Safer Internet Day, which will be celebrated Feb. 5, 2019. The deadline for PTAs to apply for the grants is Oct. 14, 2018.
New technologies and new meal delivery options can present food safety challenges. As always, keeping consumers safe is top priority.
Third-party delivery services, tablets, and self-service kiosks are helping restaurants and customers interact. With this technology, however, employees must be aware of associated food safety risks.
Third-party delivery services, tablets, and self-service kiosks are helping restaurants and customers interact. With this technology, however, employees must be aware of associated food safety risks.
Changing consumer trends can mean changes in your operation. If your operation is using new technology for placing orders, do you have a cleaning program in place for it? How does your food stay safe once it leaves your establishment for delivery? Consumers now hear more about food safety through social media and reality TV. Make sure your operation does not become something to “post about.”