The IMPACT2030 Workplace Volunteerism survey is part of a global initiative to harness the power of corporate volunteers.
How is COVID-19 impacting on efforts by companies and stakeholders to support the Sustainable Development Goals (SDGs)?
Following the COVID-19 outbreak we surveyed nonprofits about their immediate needs. In Building Resiliency Through Pro Bono, we dig into insights from this survey and identify the types of pro bono that can support nonprofit efforts to bounce back.
GMO Free USA dba Toxin Free USA, a national 501(c)(3), has launched GMOResearch.org, the first-of-its-kind searchable science database of studies and reports on the safety and effects of Genetically Modified Organisms (GMOs)
Pro Bono Week (October 25 - 31) is an annual celebration that brings us together across sectors to shine a light on the impact of pro bono. This year, we're highlighting our collective role in rebuilding our communities through this powerful resource
Rumie is a nonprofit dedicated to removing barriers to learning through technology—founder Tariq Fancy shares how pro bono has been a resource for their ongoing work.
Blue Cross believes that everyday people truly can do extraordinary good—even in extraordinary circumstances—when neighbors band together to build, rebuild, and recommit to their communities.
This year the sudden pivot to virtual work paired with waves of layoffs and furloughs left many skilled professionals with new-found time at home—time they wanted to donate to the nonprofits working to heal and rebuild our communities. After being laid off due to COVID-19, PR Director Jessica Nelson did just that by connecting with Harlem Film House through Taproot Plus.
PepsiCo, Inc. (NASDAQ:PEP) released its 2020 Green Bond Report which provides an update on the allocation of the use of net proceeds from its first ever Green Bond, issued in October 2019 for $1 billion. As disclosed at issuance, the Green Bond's net proceeds are to be allocated to investments where PepsiCo believes it can make a lasting impact on priorities within its sustainability agenda, including packaging, decarbonization and water, while advancing several of the UN's Sustainable Development Goals.
The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry.