Discover how the GENTU project is transforming maternal and child health in Tanzania by empowering frontline health workers like Agnes Jairo with the tools to fight malnutrition.
Last week, nearly 100 of No Kid Hungry’s biggest supporters gathered at the New York Stock Exchange to ring the closing bell and launch their summer campaign — backed by more than $30 million in new investments and a shared commitment to the CEO Pledge to End Summer Hunger.
At Sysco, we recognize that supporting mental health is essential to building a strong, inclusive workplace. We're proud to introduce Food for Thought, our Mental Health Colleague Resource Group, created to champion mental well-being across our organization.
A recent article by Sustainable Biz Canada spotlights DP World’s latest step toward greener port operations: the field trial of its first hydrogen-powered rubber-tired gantry (RTG) crane at the Port of Vancouver.
Almost all of KFC, Pizza Hut, Taco Bell and Habit Burger & Grill restaurants are owned and operated by franchisees – 98% of nearly 61,000 locations, to be exact.
Megan McKray is dedicated to fostering a strong sense of community in the workplace. Throughout her career at Henkel, she has drawn inspiration from her own experience as a caregiver and employee to help develop and promote tailored programs that enhance employee wellbeing.
The Regions Tradition is a lot of things. It’s a major golf tournament drawing hall-of-fame golfers from across the world competing for one of the tour’s prize gems. It’s a community event that brings family and fans together for a fun five days at Greystone Golf and Country Club
It’s National Volunteer Week. At Hershey, we recognize the contributions of our team members and celebrate our dedication to the communities where we work and live. Hershey’s commitment to making a difference in communities has been central to our identity for over 130 years.
